There are a lot of optional pots. I ordered a special chicken soup pot. It came up with the aroma. There were two pieces of chicken in it, dotted with jujube and wolfberry. After boiling, I tasted the soup as soon as possible. Well, I was sure that I didn't add artificial seasoning. Others have a bit of tomato, a bit spicy, and they are not bad after taste. A live blue spotted fish, the fish meat slices are thinly placed on the iceberg, very beautiful, clipped and placed in the pot for a few moments, the taste of the teeth, delicious taste, very enjoyable, other parts of the fish can also choose to make soup and salt, choose the latter, equivalent to adding a taste thick dish, The outer egg is rich in flavor, the fish is tender and salty, and it would be perfect if it weren't for too much thorns. A live sea shrimp, and it was still jumping on the bamboo sign, a little unbearable to look directly at it, only to quickly go down the pot to save them. A live seagull, a little unsightly, but after the brush is almost fresh off the eyebrows, crisp and chewy, the fresh abalone is left behind. Not enough meat is unlikely to be enjoyed, cattle, sheep and pigs can not be less: the pattern of snowflake fat cows has been praised by everyone, completely the entrance is instant; The lean beef with eggs made of Western-style cow slip is very creative, helped by the waiter to the pot, cooked very strong, full of elasticity, but the egg yolks on it will be scattered in the pot, more depressed. I like the fat and thin side of the small rib roll, and the small piece of crisp bone, I prefer the fresh and juicy hand-cut lamb, all from the good lamb in Inner Mongolia, it is proper. Ordinary pork slices may be very bad, but the black dolphin pork cut like Jinhua ham is completely different, the fat content is well controlled, after the drying is not tired, just right, it is worth a try; I have always resisted brain flower, so let them be smarter at the table. The rest of the dishes are of high standard: slippery platters include shrimp slip, cuttlefish slip, emerald slip and beef slip, each with great care. Coral oysters are actually sea cucumbers' intestines. I like it for the first time. After the oysters are crisper than the hairy belly. I highly recommend it! Yellow throat is the most delicious cooked in a spicy pot, and it stains the light of others. No matter how the oyster eggs and duck blood are delicious, it is a must-have. There are three platters, mushroom platter, tofu platter and vegetable platter, the common feature is fresh and healthy. The homemade hot pot noodles are added to spinach juice, carrot juice and purple kale juice, which is quite delicious. Finally, I also ate chocolate ice cream, which was very satisfying. In short, a very high-grade chain hot pot restaurant, the ingredients, environment and service are perfect, bringing some exquisite and delicate belonging to the south, the price is not as high as expected, the prospects are very optimistic.