The restaurant is a killer of fish in the week. The environment has nothing to say. It is very bright and exquisite. The huge people in the corridor are like signs. The open kitchen in the restaurant is very novel, but at the same time, it can be seen that the waiter's hands are busy and the chef is still calm. The service is not satisfactory in the case of full seats, the four-person table can not be taken care of completely, the bread cannot be added quickly, the water cannot be poured in time, the ice cubes will forget to bring it, and the 15% service fee is not acceptable. The dishes, the salmon salad fore-course sell well, the added yogurt is a bit incompetent, and the smoked salmon is not fishy at all. The main course also requires salmon, very thick, the center fire is the most satisfying, the outside is too old, but it may be a demographic like more raw, so do not comment. The seasoning of fish makes people feel completely unfeelable, and finally can only be sprinkled with salt. Desserts may be that I have no love for protein cakes. Overall, next time you won’t waste the restaurant week’s precious appetite to come here to eat.