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Review

4.7 /53294 Reviews
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琳莺视界
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5/5
Original Text
Through the bustling Shanghai of the old days, feel the colonial residual foreign wind, the strong meaning of retro furniture, the environment is elegant, the main attractions of the thick oil red sauce sweet, the dishes are generally good, the dishes are also very good. Black pepper beef Philip is not old, and the taste is OK. The whole meat in the sweet and sour ribs has no bones, which is quite good. Braised hooves oil is not greasy. Special fire child chicken soup is carefully cooked, it feels delicious and delicious. At night, Shanghai oil burst shrimp tastes sweet. The shrimp is made of Jiwei shrimp. The ingredients are good and the authentic taste is local. The bad taste of the chicken feet in the cold basin is very good, and the moss peanut tastes very good. Red bean paste sesame small round seeds are delicious snacks after dinner.
Posted: Oct 24, 2016
27 person liked this
More Reviews
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  • 无目的闲逛
    5/5Outstanding
    Original Text

    The font size, the lamb is ribs, the stew is very bad, the lamb hot pot tastes really good. The beef balls in the store are very good, the boss said that it was airlifted by Chaoshan, very elastic. Awesome.

    0
    Posted: Jun 21, 2022
  • 无目的闲逛
    5/5Outstanding
    Original Text

    Old hens here. I have eaten a lot of similar dishes to this dish, but this is currently my favorite in the same category. In practice, time control is just right to achieve the tender taste of the outer and inner. Awesome.

    0
    Posted: Jun 19, 2022
  • 无目的闲逛
    5/5Outstanding
    Original Text

    Special. There is a meal card introduction before each dish in the restaurant. When the service staff serves the food, they will also cooperate with the tablet to introduce the composition, inspiration and eating method of each dish. Such a careful service, great, great, great

    0
    Posted: Jun 3, 2022
  • 青岛大胡子斑马
    5/5Outstanding
    Original Text

    Qingdao Haitian Hotel has been rebuilt, and there is a buffet taking advantage of the rolls that have just opened, and come back in summer. The most beautiful coastline with a rich food can only be said to be very good. 📍 Detailed address: Haitian Center T1 Tower, No. 3, Donghai West Road, Shinan District, Qingdao. 🚗 Traffic Raiders: It is more convenient to drive by car in the past, and the parking lot is quite large. The subway needs to walk for a while. 🕙 Business hours: 11:30-14:30 at noon, 17:30-21:30 in the afternoon. 🍽 Recommended dishes: 1⃣️🦞, the dishes will be half a lobster on the head, and you can pick it up later, next to the crayfish. Full of cheese, meat is not only tight but also big. Crayfish is also free to eat, not small, full of ingredients. 2⃣️🍣, fresh food is the lifeline of the buffet, and it is also the favorite of zebras, salmon, tuna, bird shellfish, sweet shrimp, unlimited no queue, you can eat as much as you can, and you can eat in minutes to satisfy. 3⃣️🥩, a paradise for carnivores, all kinds of meat. Roast leg of lamb and small rows are arranged, which can be cut according to their preferences and waiters. There are also many limited-time benefits such as seafood porridge, which not only have sea cucumber abalone, but also very large, especially fresh. Their sweets are also very delicate, and the taste is not lost to the cafes outside. 🖼 Restaurant environment: very comfortable, you can make an appointment in advance for a window position, you can watch the big seaside and eat meat. 💰 Per capita consumption: 388/person.

    1
    Posted: Aug 23, 2021
  • 109***55
    5/5Outstanding
    Original Text

    The service is very standardized. You can bring your own red wine and white wine one day in advance, but you can't bring yellow wine and drinks. The tea seat fee is six yuan per person. The environment is very old Shanghai complex, and the tea is made of bamboo shell hot water bottles. The dishes are quite satisfactory, the taste is relatively light, the white roasted silk is very distinctive, and the entrance of Yangzhou Lion Head is immediately turned. The ice cream is amazing. The only downside is the pickled steamed yellow croaker. It feels that the yellow croaker is not fresh enough to eat, and the meat is loose and has no fresh taste.

    0
    Posted: Feb 16, 2022
  • e34***89
    5/5Outstanding
    Original Text

    The old night Shanghai hotel in the annex of Jinjiang Hotel. The first time I went, I was attracted by the strong retro feelings of old night Shanghai. The dishes in old night Shanghai are all local dishes. The local food is delicious with silk and red sauce. Before leaving, I pack another one and go home. A pot of fish head soup is also boiled white and strong. A bowl of crab noodles tastes delicious, and the crab powder is quite sufficient.

    19
    Posted: Apr 30, 2017
  • 迪肯孔裴矩
    5/5Outstanding
    Original Text

    Always see the evaluation of Shanghai "foreign style", whether it is sham or derogatory, in fact, the back and historical development can not be separated. "foreign style" and "Shanghai" is actually a two-way choice. The Jinjiang Night Shanghai Hall restaurant on the 11th floor of the North Building of the old Jinjiang Hotel highlights Shanghai's foreign style in all directions. The restaurant's menu includes all familiar Shanghai dishes, braised pork, lion's head, oily shrimp, crab powder tofu, etc. As a restaurant that has been open for more than 10 years, the authenticity of the taste needsless to say. It's just that for many people, it may still be a bit sweet. But it's still an appetite for Shanghai old kellers. In addition to these dishes, you can also drink Shanghai old Zhengguanghe orange soda in the restaurant. In addition, walnut ice cream is also a feature of the restaurant. After eating and drinking, try a bite of ice cream. It is not too colorful. It is also worth mentioning that the decoration of the restaurant, from the carpet to the zenith to the decorations, you can't help but look at it a few more times. Shanghai people's attention is also in these details.

    0
    Posted: Mar 5, 2022
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