The vegetarian restaurant Songyuelou | made in the Qing Dynasty is more delicious than the glazed noodles. Songyuelou was founded in the second year of Qing Xuantong (1910), and is the oldest vegetarian restaurant in Shanghai. The appearance is simple and elegant, the partition is obvious, and the dining area is clean and bright. Looking at the plaque outside, I will think that this is a store with a high price. In fact, it is not. I ordered Luohan on the plain noodles. A 28 yuan in this city is really not expensive. Luohan's vegetarian noodles are really treasure noodles. The noodles are small wide noodles. They are added with white fruits, chestnuts, carrots, mushrooms, vegetarian chicken and other vegetarian foods as toppings. They are cooked in a halogen way. There are some fresh fragrances. As a person who does not like mushrooms, But I like the mushrooms in this noodles very much, with chewy in the fresh fragrance. The carrots are sweet, the chestnuts are good and bad, the white fruit is also delicious, and the vegetarian chicken is really great. You can take a bite of noodles and add a little topping to eat, or you can pour the toppings into the noodles to inject the soul. It will be better to eat and really love this bowl of noodles. It is a veritable old brand. Address: Bailu Road intersection of Jiuxiaochang Road (entrance of Yuyuan Gate 5) (near Fangyu Middle Road) Store name: Spring breeze Songyuelou per capita: 28