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Fu 1039 Review

4.7 /5344 Reviews
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IvanFC
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5/5
Original Text
Fu 1039, Shanghai these old houses have a mysterious origin, until today still have the taste of the 1930s, in such houses open restaurants, the tone is modern, elegant, diners in the process of enjoying food, it seems to swallow the historical fragrance. The bustling old Shanghai has created many houses of different styles. These old houses have a mysterious origin, and they still have the taste of Shanghai's 1930s to this day. In such houses, the restaurant is modern and elegant, and the diners seem to swallow the historical aroma in the process of enjoying the food with their heart.

Fu 1039

Posted: Feb 27, 2020
More Reviews
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  • Shadiespirit
    5/5Outstanding

    Food, service and ambiance is excellent in this restaurant. we ordered the common Shanghainese dishes. al came in a timely manner and wellpresented. our server was courteous and efficient.

    1
    Posted: Sep 3, 2023
  • 锴kai10
    5/5Outstanding
    Original Text

    This store is quite good, the environment is good, in an old building in the Republic of China, the style of the Republic of China is reflected everywhere. It is made of Shanghai's local dishes, and the dishes produced are very good. The service is also very good.

    3
    Posted: Oct 31, 2021
  • 西行阿里
    5/5Outstanding
    Original Text

    Speaking of Shanghai cuisine, thick oil red sauce must be a word that will be used! For me, I love Shanghai cuisine, like his sweet, fragrant, tender...There are many places to eat Shanghai cuisine in Shanghai. I love Fuxuan alone. 1039, 1088, 1015 One-stop is located on Yuyuan Road! Classical three-story small building, showing the vicissitudes of Shanghai, but the only constant is the pure Shanghai taste! Open the door, the first floor is the hall, the voice is full, the laughter is loud, the second floor is changed, petty bourgeoisie, quiet and comfortable, to go to three or five friends, eat a good Shanghai food together is still very pleasant! I love these dishes of 1039 alone, every time will order, iced drunk chicken, the entrance is fresh, there is a taste of liquor but not too much, but just the right way to remove the fishy smell of chicken! Shanghai smoked fish, many times I eat smoked fish are a little over fried, some burnt, but the 1039 smoked fish is very tender, the entrance is fresh and tender fish meat, the mouth is fragrant to convey the familiar taste of old Shanghai... shrimp ball is also a highlight, good quality white shrimp, with a little mustard, aftertaste is not desired, Q is a classic and climax moment of incomparable taste buds than fried crab noodles, too luxurious, a large plate of crab noodles with crispy bread strips, the world's wonderland is just like this! Crab powder is fresh and has no fishy smell, it is a very good taste buds! Squid, feeling by the chef's simple modulation, so ordinary into a classic, I usually eat at home, tender, slippery, Q, the entrance is instant, the meat is very delicate! The price of 1039 is medium-high in Shanghai cuisine, and the average person is about 400 yuan, but what you eat is classic, all full of Shanghai memories...

    1
    Posted: Apr 29, 2021
  • churq航拍达人
    5/5Outstanding
    Original Text

    Located on Yuyuan Road, the transportation is convenient. The local restaurant in the old bungalow in the alley is a bit old. The dishes are still very distinctive. The ordinary ingredients can cook a different taste.

    0
    Posted: Feb 10, 2022
  • 肉仙子
    5/5Outstanding
    Original Text

    Hiding in a pure white western-style building, especially at night. (But there are small bugs and mosquitoes at night, the restaurant will provide mosquito coils, mixed with the smell of the old house, there is a feeling of time and space.) The certification of various lists on the facade should be regarded as a variety of guarantees for the taste of the products, and the products are indeed worthy of these signs. The cold disk is excellent. The drunk chicken's wine tastes very fragrant, but it is not too eye-catching to eat in the mouth. The chicken tastes just right, not tough or moldy. The smoked fish is dry and the sweetness is very restrained. The sauce of braised pork and scallion is very good, thick and sticky but has layers, even if the taste is light on weekdays, people will eat more. The squid is expensive and worth it. The fish meat is soft and full of wine, and it is full of raw incense in the mouth. The fish stings are as much as the hedgehog.

    2
    Posted: Jul 17, 2019
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