Speaking of Shanghai cuisine, thick oil red sauce must be a word that will be used! For me, I love Shanghai cuisine, like his sweet, fragrant, tender...There are many places to eat Shanghai cuisine in Shanghai. I love Fuxuan alone. 1039, 1088, 1015 One-stop is located on Yuyuan Road! Classical three-story small building, showing the vicissitudes of Shanghai, but the only constant is the pure Shanghai taste! Open the door, the first floor is the hall, the voice is full, the laughter is loud, the second floor is changed, petty bourgeoisie, quiet and comfortable, to go to three or five friends, eat a good Shanghai food together is still very pleasant! I love these dishes of 1039 alone, every time will order, iced drunk chicken, the entrance is fresh, there is a taste of liquor but not too much, but just the right way to remove the fishy smell of chicken! Shanghai smoked fish, many times I eat smoked fish are a little over fried, some burnt, but the 1039 smoked fish is very tender, the entrance is fresh and tender fish meat, the mouth is fragrant to convey the familiar taste of old Shanghai... shrimp ball is also a highlight, good quality white shrimp, with a little mustard, aftertaste is not desired, Q is a classic and climax moment of incomparable taste buds than fried crab noodles, too luxurious, a large plate of crab noodles with crispy bread strips, the world's wonderland is just like this! Crab powder is fresh and has no fishy smell, it is a very good taste buds! Squid, feeling by the chef's simple modulation, so ordinary into a classic, I usually eat at home, tender, slippery, Q, the entrance is instant, the meat is very delicate! The price of 1039 is medium-high in Shanghai cuisine, and the average person is about 400 yuan, but what you eat is classic, all full of Shanghai memories...