The best Shanghai fried on the beach in my mind! No one! From snacks to large, from a corner three to one or two to eat, has been eaten for nearly forty years, the filling is pickled, the soup has a faint soy sauce color, but it will not be salty, it tastes slightly sweet but not too much, it feels very good! The skin is just right, plus the fire is very particular, the fried bottom is really invincible and delicious! Let you take a bite and want to buy one or two more...