Speaking of raw fried, everyone first thought of Shanghai is definitely Shanghai. Indeed, raw fried can be said to be the most indispensable food in Ala Shanghai Ning life. Many people start from a bowl of beef vermicelli soup a day. In Shanghai, the local pan-fried is also different factions, different production processes also form different tastes of pan-fried factions, and the most popular, the longest history is no longer than the old-fashioned big pot spring pan-fried, pursue up, in fact, the big pot spring is the ancestor of Shanghai pan-fried world. Every time I go to Shanghai, I have time to have a large pot of spring fried and eat the raw fried and beef vermicelli soup that has just come out of the pot. The environment is good, there is a traditional old store atmosphere, and the service is quite good.