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Cang Long Tai Ji ( Tian Zi Fang ) Review

4.5 /524 Reviews
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宋小花小姐
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5/5
Original Text
Thai food hidden in the depths of Tianzifang has always been very good. The environment here is quiet but it is impossible to be very quiet. The utensils are more Thai style, the things are very delicious, I hope the boss will do it carefully.

Cang Long Tai Ji ( Tian Zi Fang )

Posted: Nov 15, 2014
More Reviews
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  • tiramisu1130
    5/5Outstanding
    Original Text

    Tianzifang's Tibetan and Thai tastes okay, but the wooden stairs of the old building are too steep, very old Shanghai characteristics A Thai restaurant with a very authentic taste The green curry beef stew is a bit spicy, definitely a sharp tool!

    0
    Posted: Aug 25, 2021
  • 老王1954
    5/5Outstanding
    Original Text

    Personally like Thai food very much. This environment is quite distinctive. The stairs are really steep and narrow. There are fewer people. Our table is facing the window. The dish is cold. The Dongyin Gong soup is a large bowl. Five people have not finished drinking. It is full of seafood, cost-effective and tastes authentic! Pig neck meat and mango glutinous rice are great too!

    0
    Posted: Aug 25, 2021
  • Marmelade酱
    4/5Excellent
    Original Text

    In the past, Tianzifang was eating snacks and shopping. This time I came to eat a dinner. It is said that this Pingzang-Tai is very popular. If you want to taste authentic and affordable Thai cuisine, you must choose this one! 🌺 Tibetan and Thai poles. Environment 🌺 You can see his house's signboard by walking 200 meters into the main entrance of Tianzifang, which is very easy to find. The restaurant is located in the attic, and the combination of Thai decoration and atmospheric Western design style can be seen everywhere. The environment is old. Affected by the epidemic, Tianzifang has less passenger flow. When we go, we have a table in the store, free private room, praise. 🌺 Tibetan Taiji. Service 🌺 When I went, I just opened the door and thought there was no one in the store. There is only one little brother in the store, the chef and waiter. The little brother is quite talkative, and he has been saying hello to us that he is sorry that he is not enough to serve slowly, which is not easy. |Tonyin Gong Tang^Come to eat Thai cuisine must order Dongyin Gong Tang. To be honest, I had no sense of Dongyin Gong Tang before, but his Dongyin Gong Tang made me change. First of all, the soup is sour and spicy, which is very top. Maybe it has been improved, there is no strange taste, and it is more in line with Chinese tastes. In addition, there are quite a lot of seafood inside, including prawns, salmon, shellfish, etc., which makes people full of food. |Thai shrimp paste hollow cabbage ^ This dish is also a more classic Thai dish, the small shrimp rice is clearly visible, fried hot just right, taste. The hollow vegetable oil is not greasy, and the fresh taste of shrimp is good. |Yellow curry chicken^ Compared with green curry, I prefer yellow curry. Thai-style yellow curry is thicker and has a stronger taste, which is completely different from the curry powder bought in the supermarket. This time I chose my favorite chicken, the entrance slices are tender and smooth, it would be better if the portion was more! |Basil spicy fried meat ^ The previous dishes can also be eaten in other Thai restaurants. This dish is still the first time I have eaten. The way this dish is also particular, tearing a piece of cabbage, spread a large spicy fried meat, wrapped up and eaten, it is too addictive! The points must be ordered!

    0
    Posted: Feb 19, 2021
  • 多姐小桃Doris
    5/5Outstanding
    Original Text

    Tibetan Taiji and Tibetan Yunhai are the bosses. I have eaten in 818 Square several times before. Tianzifang is the first time. Dongyin Gong soup is a bit sour but very tasty. Mango sweet glutinous rice is really fragrant. Although the weight is a bit small, Thai lemon carp does not like sour and sweet taste. Don't try it. Pineapple fried rice is a must to eat Thai food, after eating a piece of coconut milk rice cake clear mouth.

    2
    Posted: Oct 14, 2017
  • 冰蓝0911
    5/5Outstanding
    Original Text

    As soon as I entered the small facade, I was a little worried. It was also a very steep stairs to continue to the second floor. I didn’t expect that there was a cave on the second floor. It was spacious and the decoration was very fashionable. The lighting was also very small. The front dish money shrimp cake: this is the most disappointing dish tonight. The oily smell is very heavy and the shrimp can't be eaten, and it feels like the left meat of the powdered shrimp eggplant: a very novel dish, the fresh shrimp and the meat are surprisingly very wine-based carbon roast pig neck meat: the gravy is rich and not firewood shrimp sauce Four Seasons Beans: The shrimp sauce tastes very heavy, and the four seasons beans taste very moist lemon fish: The most recommended dish in the store, it really did not disappoint, the fish is meticulous, and you can eat two bowls of fried chicken wings with just soup: this is the most amazing dish tonight, fried very crispy, no oily taste at all. It really can be called soft inside the outer scorpion.

    2
    Posted: Dec 30, 2015
  • 铁木儿爸爸
    4/5Excellent
    Original Text

    After get off work, Tianzifang strolled in from 248 Taikang Road, and found "Tibetan Taiji" not long after. Entering the narrow doorway, walking up the stairs, and going to the second floor, it suddenly became clear. Thai cuisine is very authentic. Because I was alone, I asked for a white rice and yellow curry chicken, and I ate it. Completely CD-ROM. Since the store is upstairs across the bridge, after eating, you can also see the scenery.

    0
    Posted: Feb 3, 2021
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