Hong Ling Restaurant Review

The "Hongling Drunk Crab", the best drunk crab in the magic city, no one! Hahaha, I waited for a year after going to the city last year, and I understood the food! Piez: Hongling Restaurant, a famous small restaurant in this group of dishes, don't eat it if you haven't eaten it, it's addictive!

Opened in a small restaurant on the side of the road, I feel that the people who come to eat are the uncles and uncles around. It is very popular with the surrounding residents, and some people drive over to eat. Oh, they are all home-cooked dishes, but the taste is very good, the kind that is passed on by word of mouth.

I saw the recommendation of netizens, not far from the place to live, so I came here. It was already nine o'clock in the evening, but there were still quite a lot of people in the restaurant. The quality of the dishes is very good, as Sichuanese, I still feel quite delicious. The waiter was also very enthusiastic. When ordering, he waited quietly and patiently, and came over as soon as he needed to say hello. And the price is not expensive, in this location, this price is quite affordable.

A place with good taste, a place worth visiting

There will always be surprises in the production of the old restaurant, and it’s great to order a few dishes! ! 🌟 Secret Milk Row 🌟 Two large pieces of fermented pork chops, especially crispy, the meat is salty, two people eat a little bit, try to eat it, do not want to waste 🤪🌟 braised 𫚔 fish 🌟 almost no point, I feel lucky to have a bite! Sweet and salty braised, the fish is tender and has a special aroma. But it takes a long time to wait 🌟 Cucumber Miao 🌟 The first time I saw such a small 🥒, it was crispy and delicious. The location was on the side of the road. Follow the navigation and find it quickly. #Local food to eat #Taste authentic time-honored #Shanghai food

A good value for money home-cooked restaurant, the waist flower is very tender, but the mung bean sprouts below are more flavorful. The pork chops are very distinctive. After the fermented fermented milk, wrapped in bread powder, the entrance has the sweet taste of fermented fermented sauce, and it is just right. 𫚔 Fish oil red sauce, fish meat is tender and smooth, suitable for the taste of Shanghainese. The waiter is very enthusiastic, come over from time to time to ask you what you need, that is, the store looks a bit general~

Finding this store is also through Trip.com netizens to get a high score, mainly want to taste the local dishes. The waiter was very enthusiastic to recommend their store's specialties celery shrimp balls, waist flowers, steamed yellow croaker, the portion of the dishes is very large, the taste is biased to talk about sweet, it should be considered authentic Shanghai cuisine. Many locals in the hotel are dining, the environment is about medium, maybe there are too many locals to eat, some noisy, but smoking is not allowed inside! If you like to eat light food, but sweet, Shanghai cuisine is worth recommending, the price is not expensive, more moderate!