Shun Xing Sichuan Cuisine Review

His taste is very good and the service is OK. The key point is that the environment of his home feels dirty and greasy. This meal was very uncomfortable, but I couldn't pick out where the problem was. Maybe the reason is that the atmosphere in the store is sinking and not happy.

The taste is very good (don't order similar to boiled fish, this sauce is flooded with dishes, it is very, very salty, for the taste and service of this part, only zero points, because the waiter will tell you that he has no way, let him change one, he will tell you that he can't change, I don't understand, You can't eat the salty ones you make yourself, why can't you change them?) Every dish is super delicious, and I ordered the Chenpi rabbit Ding (sweet, very spicy, but comfortable spicy, very fragrant chili, and the Chenpi taste is very strong); Zijiang Mei Frog (the improved version of salt help dish, using a small amount of fresh pepper, ginger silk has a reduction, moderate taste, fresh, loofah is very good, fresh sweet, frog is very tender, no teeth plugged); The roast pepper is broken (the carp is clean, the meat is tight, the side dishes are peeled eggplant, the taste is good, people who don't like eggplant can also eat a little, the roast pepper is very fragrant, the whole is salty); chicken juice square bamboo shoots (salted and tender, no old man, fresh chicken juice, moderate salty, delicious); Bean soup rice (small, salty, thick, seconds kill a lot of casserole porridge, rice fragrant, bean paste fine, pastry fragrant, better than the local bean soup restaurant in Sichuan, very delicate), service is very good, spicy is not good, the waiter gave the watermelon, so intimate. I have been there many times, and the service is uneven every time. I found that when I was busy during the peak period, the waiter's attitude was not good. Basically, you couldn't find the waiter.

I have eaten Doubanyu in Chengdu and have been thinking about it. I went to this store to try it. The boutique Mao Xuewang on the menu is his signature dish. I ordered Mao Xuewang, Doubanyu and a vegetable. It is a boutique Mao Xuewang, a big pot, there are many things inside, and the taste is not bad. Doubanyu is OK. The ice powder is delicious, and there is a little wine brewed inside. I don't know why I put a plastic spoon and it is uncomfortable to pick it up. It is recommended to recommend Mao Xuewang and ice powder here.

Come here, the environment is elegant, the service is thoughtful, and the dishes are introduced intimately. Speaking of dishes, his hair blood is worth mentioning. It is really oversized. No four people can't order it. It is mainly duck blood, and the side dishes are rich. It can be made slightly spicy at the request of customers. In addition, his snacks are also very special, sweet, spicy, salty.

The environment is elegant and ancient, and the Sichuan opera performance is good, especially the face, and finally the clothes are changed. Two people eat, eat more at noon, not much at night, the taste of the dishes is average! Mao Xuewang is not as good as expected.