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Su Zhe Hui ( Hong Kong Square ) Review

4.4 /5127 Reviews
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铁木儿爸爸
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4/5
Original Text
I haven't come for a while, and the holiday atmosphere in the mall is quite strong. The big escalator goes up to the third floor, and the sign of Suzhehui is very eye-catching. The dishes are very exquisite. The seagull is just right, very refreshing and the flavor is outstanding. The soup in the hot dish was rich in the Buddha jumping off the wall and cooking, it seemed to be just opened, it was so delicious. The salmon is also great and remarkable. The clams and goose rape rice in the snacks are also all eaten.

Su Zhe Hui ( Hong Kong Square )

Posted: Dec 29, 2016
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 静静的海洋19840910
    4/5Excellent
    Original Text

    Suzhou-Zhehui (Hong Kong Plaza Store), the Shanghai restaurant that focuses on Suzhou-Zhejiang cuisine, meets the public taste, the dishes are quite exquisite, Shanghai Xiaolongbao, a must-order snack; sweet and sour small rows, sweet, meaty tight; chicken juice blinds, delicious taste.

    0
    Posted: Mar 31, 2020
  • augustwuwing
    5/5Outstanding
    Original Text

    Suzhou-Zhehui is an old brand in Shanghai. It is very suitable for banquets. The environment is also very good. The service is very warm. There are many types of dishes. There are always new dishes. I like it very much. The noodles are delicious. recommend.

    0
    Posted: Feb 17, 2020
  • 静静的海洋19840910
    4/5Excellent
    Original Text

    Suzhou-Zhehui (Hong Kong Plaza Store), the famous Jiangsu-Zhejiang cuisine on the scale, the dishes are great and the environment is good. Sugar and sour ribs, smoked fish, crispy chicken, old vinegar sea oysters, are very good, in line with the requirements of public taste.

    0
    Posted: Nov 18, 2019
  • 狸狸喵喵
    5/5Outstanding
    Original Text

    The little nephew was busy with the final exam, so the family didn't have dinner on the Dragon Boat Festival, and now it's back on vacation. Although there are group purchases, some dishes do not like it. It happened that at 618, the bank had 158 group 200 activities, but each card can only be grouped once, launched the pot friends, made 4, and the other day of the meal, and the group 188 coupons. The beef grains in Suzhehui are my love and must be ordered. The salmon is also great, and it has been praised by our little nephew, and it is the favorite of this child. The tea duck is the best I have eaten so far. I once suspected that this dish would be a famous local dish. I have tasted it before. Su's family has the smoky smell I like, and it is not wood. But 6 people have enough for half a meal. We ordered the whole one and then packed a lot of it home. The Gongbao shrimp ball tastes great, the shrimp ball is huge, and the fleshy teeth are bulleted. In the cold dishes, walnut salad, smoked fish, and radish strips are the most selected.

    0
    Posted: Jul 7, 2019
  • mgthouwei
    5/5Outstanding
    Original Text

    The environment here is good, the service is also very good, we are not many people who go more than 11 noon, there are hot towels to wipe hands, the price is not cheap, but it is acceptable, here is French Western food, most of the dishes we ordered are sweet, I am a northerner although I am not repulsive of sweet things But the dishes here are too sweet and a little unaccustomed!

    2
    Posted: Apr 8, 2018
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Suzhou-Zhejiang-Michelin one star, the improved version of this dish, the overall taste is light and slightly sweet, is my favorite taste Afternoon tea can be ordered a lot, the Cantonese specialty side dishes, sweet and sour small rows, dry fried squid, this group smoked fish is very standard; shrimp seed hooves, salted duck, pepper chicken is also good.

    2
    Posted: Feb 25, 2017
  • Charles Yao
    5/5Outstanding
    Original Text

    I think my mouth and stomach are so busy recently. Two days before the holiday, the unit had a lunch dinner and ate Suzhehui and Tiantai at night. The ee who milled people also ate Jiafu Chaoshan cuisine and Wangyu City. After the happy holiday began, I have been eating and drinking at the aunt’s house. I have eaten traditional moon cakes. Ice. Qirin moon cakes, seafood, fruit, mouth has not stopped. Last night, Baoyan went to the restaurant to eat seafood and stir-fried vegetables. After today's lunch with the teacher, Baoyan No. ate refreshments. In the evening, ee planned to go to wagas. It was so fat. It was so tired.

    0
    Posted: Sep 25, 2019
  • 三月春晖Iris
    5/5Outstanding
    Original Text

    I went to Shanghai for a business trip and wanted to taste the authentic local dishes. I read a lot of reviews and chose Suzhehui. Location: 3rd floor of Hong Kong Plaza, Huaihai Middle Road, very close to the subway exit of Huangpi South Road. Environment: Very beautiful decoration style, warm lighting. Gives a warm and comfortable feeling. The tableware is also very elegant. Service: The service staff is enthusiastic and will make a simple introduction when serving. Dishes: Foreclosure: Old vinegar sea steamed buns, this small row of sugar and sour, multi-grain walnut salad, ten-day radish strips. Main dishes: Gongboo shrimp ball, Vietnamese beef grains, signature Suzhe, Shanghai tea duck, seafood spicy tofu, fried seasonal vegetables. Soup: Xiangqian yellow croaker. Dessert: jujube fragrant coconut cake, pumpkin glutinous rice snow ear dumplings. The whole set meal is very delicious, every taste is great, and the dishes are exquisite. Recommended palace burst shrimp ball, seasoning juice wrapped in fresh shrimp, very good taste. The multigrain walnut salad is very nutritious, and the crispyness of the walnuts is reflected. Yellow croaker, a faint peppery smell, wrapped in fish, fragrant and rich. It is highly recommended to eat here.

    0
    Posted: May 14, 2019
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