;

Wei Jing Ge Review

4.4 /5260 Reviews
https://ak-d.tripcdn.com/images/Z80n0g0000007s6ir52AA.jpg
银沐helen
avataravataravataravataravatar
4/5
Original Text
I like the dining environment and the nostalgic feeling of the Chinese restaurant on the fifth floor of the Waldorf Astoria Shanghai on the Bund. Waldorf's dining is also famous in Shanghai, Western food in Baiweiyuan, Chinese food in the Lujingge and French food in the corridor bar. The environment of the Jingge where we eat is quaint and comfortable, the Chinese decoration style is very atmospheric, the tiger grid window, screen, Chinese furnishings, etc., reminds people of the old Shanghai era. I recommend his crispy skin roast meat, the outer skin is crispy, and the meat inside is also very tender and delicious. I like golden leg wonton chicken soup. The soup head is clear and attractive. The thin-skinned swallows have crisp winter siu seeds, delicious shrimps, and a bite. The aftertaste has the unique aroma of Jinhua ham. The pastry salmon pot sticker tastes very good, and the salmon has no fishy smell after seasoning. The restaurant has a business banquet atmosphere, the waiter is thoughtful and polite, is a good place for business banquets, friends to have dinner.

Wei Jing Ge

Posted: Jun 8, 2017
2 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • carol_cai0702
    4/5Excellent
    Original Text

    Yujing Pavilion is a restaurant on the fifth floor of the Waldorf Astoria Hotel on the Bund, Shanghai. On the 10th anniversary of the hotel, I snapped up a set meal for the weekend lunch snacks, and the three spent 100+396. Ordered more than ten kinds of cold dishes, steamed points, fried points, porridge, rice noodles... taste good; It is worth improving: the filling in the soup dumplings is too salty; the chicken feet are very soft, can you not put peppers? It is commendable that each kind of snack can be 1/2, one has 3-4.

    0
    Posted: May 1, 2021
  • 小斗他爹
    4/5Excellent
    Original Text

    The environment does not say that while tasting delicious food, you can also experience the simple historical charm of Shanghai Beach. Through the small attic window, the Oriental Pearl is in sight, come to a glass of champagne, and enjoy the tranquility of Shanghai at night.

    3
    Posted: Feb 15, 2021
  • 是小孟呀
    4/5Excellent
    Original Text

    ❣️ elope with me~ Taking advantage of the night and love getting stronger 🍷 in the sunset and wine glasses 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍀LONG BAR Address: No. 2 Zhongshan East 1st Road, Waldorf Hotel LF Time: 17:00-24:00🌲 The atmosphere of the recent New Year has become stronger and stronger~ I heard from friends that this LONG BAR is located in the Waldorf Hotel, The Christmas bar discount event was launched~ Then I will ask my friends to experience this BAR is still very famous~ And the history is also very long, the design of the store is still continuing the style of the year. Du Yueqi, the most famous big guy on the beach, is also I like to patronize this bar very much~ especially the 34-meter bar in the store, which attracts countless customers to come and compete to check in first. 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄✨ The Christmas single drink package also launched by the hotel recently is also very favorable. ☞ 5 kinds of drinks are included, red and white wine, gold tonic, whiskey, There is also beer, choose a free drink, as well as burgers, chips, pork chops and other snacks, the price is still quite high! ! 🎈 PS: Especially there is a particularly large Christmas tree in front of the bar~ Come, take pictures together

    4
    Posted: Dec 21, 2020
  • Pearlzeng
    4/5Excellent
    Original Text

    Located in the Waldorf Astoria, the environment is impeccable. The three-style platter has Shaoxing drunk chicken, the taste is very good, the chicken bones are completely shaved, the smoked fish is pure, and the small mushrooms are refreshing and moist. Hundred flowers fried crab tongs hundred flower tape, elastic and tough, with shrimp down as an auxiliary material on the tape, the taste superimposed on the layer. Fresh pine sea duck soup can drink a strong yellow wine flavor, pine pine is full of delicious, it really makes people feel like walking on the tip of the tongue.

    5
    Posted: Mar 29, 2017
  • 7.1wwyalhx
    Original Text

    The painting of the bedroom: from the perspective of the bedroom, the whole room is like a warm color of Hammershouyi painting Pujianghui: red velvet afternoon tea must be ordered! The ideal place to drink afternoon tea is to make the Jingge: the Jingge is decorated with a series of traditional Chinese antiques and artworks, not only Shanghai cuisine, but also a series of authentic Chinese cuisines such as Cantonese cuisine and Huaiyang cuisine. Baiweiyuan: a western restaurant open 24/7. Take guests on a journey to taste international beauty, interpreting the classic French charm. Gallery: a variety of wines and oysters. Recreate the classic style of the 1920s and the legendary British Gentleman's Club in Shanghai. The famous bar in Shanghai in the 1920s was in an extraordinary position; re-created according to nostalgic photos, carefully replicated the famous bar that was 34 meters long, and equipped with an independent "oyster tasting area" (Oyster Bar). The bar is uniquely decorated, decorated with nostalgic photos and era souvenirs in Shanghai, and is an ideal place for business and entertainment and easy gathering; and has a variety of excellent wines, spirits, malt whisky The Waldorf Astoria Shanghai Bund won the Global Travel Award for 8 consecutive years since 2013. The choice of the person, "Condé NastTraveler Conteiner" 2022 Yueyou readers' choice of China hotels ranked in the top three, 2021 readers' choice of China hotels ranked 1st and the world hotel ranked 2. #These hotel views are awesome #High-end hotels that you will understand after sleeping #Cost-effective hotels #High-end hotels #Featured hotels

    0
    Posted: Dec 1, 2023
  • 四哥旅游者
    Original Text

    Waldorf Hotel Shanghai on the Bund Waldorfastoria hotels Who hasn't lived in Waldorf? Sitting on the beautiful scenery of the Pujiang River, direct access to Lujiazui! Low-key luxury Palace Wind Hotel, come and be a princess! It feels like old Shanghai~ The Bund is when you go out! ! The first Waldorf Astoria hotel opened in Asia is located on the Bund 2. The original site is Shanghai General Association in two comprehensive buildings. It has set up 260 luxuriously equipped rooms and suites every time you walk from the new building into the old building lobby, as if you have passed through the Renaissance period in an instant. It seems to be back to the painting of the Paris bedroom: from the perspective of the bedroom, the whole room is like a warm color of Hammershouyi painting Pujianghui: red velvet afternoon tea must be ordered! Ideal place to drink afternoon tea: The Jingge is decorated with a series of traditional Chinese antiques and artworks. Not only Shanghai cuisine, but also Cantonese and Huaiyang cuisine. A series of authentic Chinese cuisines such as Huaijing Pavilion are also available. Star Night Tours the Waldorf Astoria Shanghai Bund to pay attention to Baiweiyuan: The all-weather western restaurant leads guests on a journey to taste international beauty, interpreting the classic French charm. Gallery: a variety of wines and oysters. Recreate the classic style of the 1920s and the legendary English Gentleman's Club in Shanghai. The famous bar in Shanghai in the 1920s was in an extraordinary position; re-created according to nostalgic photos, carefully replicated the famous bar that was 34 meters long, and equipped with an independent "oyster tasting area" (Oyster Bar ). The bar is uniquely decorated, decorated with nostalgic photos and era souvenirs in Shanghai, and is an ideal place for business and entertainment and easy gathering; and has a variety of excellent wines, spirits, malt whisky Shanghai The Waldorf Astoria on the Bund won the TripAdvisor Global Travel for 8 consecutive years since 2013. The choice of traveler, "Condé Nast Traveler Conteiner" 2022 Yueyou readers' choice of China hotels ranked in the top three, 2021 readers' choice of China hotels ranked 1st and the world hotel ranked 2. #These hotel views are awesome #Hotel stay addicted #Going out with friends #Food Xunweihui #Photo Guide to Attractions

    0
    Posted: Nov 7, 2023
  • 繁星满天飞扬
    Original Text

    I really can't believe it, just sent away the twilight summer, ushered in the thin early autumn, only a few days of scenery, Master Gan's Chaoyue ushered in the 2.0 version, the details became more delicate, the scene became more smooth, even the mouthful of Cantonese while speaking and solving it became more silky... Even that day The stage, all conveyed the ancient unchanging essence of Cantonese opera, even the air of that night was filled with Cantonese tide. The chefs of the day of the charcoal-burning thin shell loud snails occupied the whole directional of the Yongjing Pavilion, which was far heavier than 2 pounds of Hong Kong thin shell loud snails, when we found out, we had spit bubbles everywhere, Master Gan was like the commander in chief, and Maotai flew down. The flame instantly burned down the huge snail, to the air, more and more prosperous. Everyone's eyes on the scene focused on the dazzling flames, but I don't know that the air has been occupied by the aroma, no matter which direction you are in the hall, the incense of the people is drilled straight into the nose, at this time the relatives are busy holding the past, a burst of slamming, It seems that only this way can the aroma be retained. It is also on the slice, this time I finally never licked any original flavor to open the chew slowly, that with the tenacious crisp tenderness, the more chewy the more the aftertaste of sweet and sweet, the flesh is more fat and soft. Then I gave up the Puning Douban sauce I originally liked, and directly dipped the stinky shrimp sauce prepared by Master Gan. The sharp salty freshness of the slightly salty mouth rushed directly to the brain, and then circled back along the brain circuit. At this time, the snail seemed to be awakened. The sea breath more and more acutely and clearly on the tip of the tongue, but also faintly with the sour fragrance of green olives, with the simmering water of the raw and turbulent land, but it is very strong. The fragrant lime yellow flower glue is obviously the same as the last time, the same dry hair is soft and sticky, the chicken soup head is the same fresh eyebrows, but it feels different, the soup is very clear but it seems to be stronger and more fragrant, and also added the yellow lemon of Sichuan Anyue, Just a taste of tomato, acidity is the same level, but as if the acid is more and more soft, like this warm early autumn, why is this? ! Hakka salty chicken is not Zhanjiang chicken, nor Qingyuan chicken, nor Wenchang chicken and sunflower chicken. I thought I had eaten all the good chickens in Guangdong's famous name. I didn't think of this musk chicken that I hadn't heard of. For the rest of my life, I added new ones to my memory storage, hahaha, great! Obviously the meat is full and thick, but it is delicate and smooth, and the fat is full, but it is more dry because of the salt, and the big sand ginger is put in place, and the pickled taste is in place, forcing the fresh fragrance to the extreme, no matter which part, I am more and more unable to put it down, In the end, even the big chicken breast has not been let go, hahaha, this salty juice stewed chicken, it is difficult to think not to love. There is also the menu that did not appear at all in the Off menu fried less than 60 days of duck, seemingly inadvertent home-cooked small stir-fry, the soul is in the home-cooked sour radish, pepper water salt and sugar is just three hours, but shocked to heaven, once in the mouth dumplings have not broken. Finally, the dessert finally came again last time I had a heart of old fragrant yellow tea, I was bored first, and urged the tea girl to have another cup, not only for the consumption, but also for the old medicine bureau of Chaozhou thinking, thank you Master Gan once again let me complete. #Stars Searching for the Beach #Food Xunweihui #Food Xunwei Remember #Summer Food Exploration Shop #Food Xunweiguan Waldorf Hotel Shanghai Bund · Jingge

    0
    Posted: Sep 1, 2023
    • 1
    • 2
    • 3
    • 4
    • 52