The Bund is surrounded by a small hall with a color, facing the window to see the Pujiang River, the beautiful scenery is in the curtain! I like the BGM here very much, there is a hot enthusiasm in Spain, and you want to swing the nerves of your body! super lunch menu Cost-effective, from appetizer snacks to desserts, it all reflects the charm of Spanish cuisine. Sexy seafood snack tapas open the taste buds! Smoked salmon, Tata with avocado and coconut-flavored jam. The color matching is very good, the salmon is cut into small pieces, there are avocado at the bottom, the warm juice is sweet and sour, and the salmon is very delicious. Iberian pig belly cheese air pack, pork is naturally aroma, the air pack has a cheese flavor, very strong stuff. Homemade Catalan sausage, warmed on top of the oven, each has its own personality. The color is red. The dry aroma has a little spicy flavor, which is a more distinctive side dish. Carbon roasted secret green fish, green fish treated more watery tender, not like the dryer in Japanese cuisine. Salads are healthier, like a salad with chickpeas, carbon-roasted eggplant, spinach and goat's milk cheese, stirring well, plus a little mint flavor, refreshing and appetizing. Mini quail egg snacks, very cute, placed in a bird's nest, and then there is the feeling of eggs wanting to hatch, the taste is rich. Australian bone beef short ribs with small potatoes and almond sauce, placed in a small iron pot, full of pots. The meat is very sloppy, especially like to eat the small potatoes soaked in the sauce, which is dense. The staple food is a black truffle pumpkin rice, the sweetness of the pumpkin and the fungus of the black truffle, which makes a meal very heavenly. The dessert is lemon mousse with mulberry fruit, lime jelly and basil frosting. Love basil frost, not a little refreshing. This package is very good value to eat.