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El Willy( Zhong Shan Dong Er Road ) Review

4.4 /5498 Reviews
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繁星满天飞扬
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5/5
Original Text
#Food Storm Special Package#Bund 22, the magnificent European-style promenade is brilliantly lit, the sound is roaring, a runway show, accompanied by the late autumn night, lively together, let the whole building overflow with youthful vitality, provoke me to give up the elevator to go directly, with the stairs surrounding, I just want to be closer to the fashionable Shanghai. The 22nd has been N many times. If you don't see the "food scenery" activity on the XC food forest, I really don't know that there is such a Spanish restaurant hidden in this building, facing the Pujiang River, the style is beautiful, and the neon on both sides of the Straits will have a panoramic view. The attractive "buy one get one free" makes the impression to come to the Bund to eat, the "concave is the shape, eat is the scenery" magic, disappear in the cool wind, don't say I did not @you, per capita 100+ to the Bund, even small sitting, is also very good value, let alone such an exotic Spanish style. Sexy seafood snacks are more than that naked name, and the red color on the tapas, eating in the mouth with a sweet aftertaste, sensual me, always can not stand this all-round temptation, appetite early inadvertently opened. Salmon Tata with avocado grains of dense, warm fruit of sour sweet, smoked salmon sweet also become layered, meaningful, this snack is also a sputum rhythm, people feel how embarrassed. Iberian pork cheese bag two pointed, but a slim and slender air bag, wrapped in Iberian pork, incense mixed with the chewing head of the face, the bag is the cheese of the flow core, how to say it is enjoyable. Homemade sausage does not look good, on the Japanese-style charcoal stove slightly roasted, floated a person's char. A bite, tender Q tough, fat flowers seep into the sausage, exude oily, chewing full of gravy splash, that tooth cheeks fragrant oh, really unforgettable. Carbon grilled blue fish cut into thin segments of blue fish, cross-section bursts out of fine white fish meat, still Japanese-style charcoal grilled, fish skin sticky and fragrant, fish meat fresh and tender, carefully chewed slowly, no wood and no slag fish quality, is fresh and good. Mini quail egg snacks are topped with fine milk bubbles, two cute little ones that want to come out, peaceful in the nest like a bird's nest, so vivid artistic snacks. A little bit, there is really a spongy yolk. Australian bone beef short ribs with almond sauce small potatoes bone cut into thick ribs, sauce floats the aroma of almond, I love the taste. The ribs under the sauce are not soft, but the taste is deep. Black truffle pumpkin rice large black truffle, a whole row of neat arrangement, not the eyeball grandstanding, eat a mouthful of thick milk fungus fragrant rice, you know, this truffle adds how fierce, like pumpkin sponge, let a slightly sandwiched wet rice, No sense of violation. Lemon mousse with basil frost Snow Bar's refreshing cold, with basil's fragrance, plus the sweet and sour lemon, this mousse is not tired, fresh and pleasant, let this sudden stop, it is perfect.

El Willy( Zhong Shan Dong Er Road )

Posted: Oct 25, 2017
8 person liked this
More Reviews
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  • cparissh
    4/5Excellent
    Original Text

    The place where a friend introduced the steak is quite cost-effective at noon, and there are packages to choose from. It is cheaper than the bigger ones. You can also choose black coffee or black tea. The steak is small.

    0
    Posted: Jul 16, 2020
  • IvanFC
    5/5Outstanding
    Original Text

    The taste is superb, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. But the price is very affordable, basically will come once a while.

    0
    Posted: Apr 7, 2020
  • M19***34
    5/5Outstanding
    Original Text

    Delicious food, mountain and sea flavor, endless aftertaste, lip and teeth, mouth-watering, index finger movement, eight Zhenyu food Delicious food: Shanzhen and sea flavor: various precious foods produced in the mountains and sea. Enjoy rich dishes. Aftertaste ...

    0
    Posted: Feb 26, 2020
  • 彼岸之澄
    5/5Outstanding
    Original Text

    #Food Storm#Bund 22, early autumn. Night. Micro. The Spanish taste buds tour started by the fruity aroma of sexy seafood snacks originated from the food storm activity of Ctrip Food Forest and the restaurant Zhou partner Ding Food Gathering. Buy one get one free, especially cost-effective ~ Counting 100+ per capita, you can eat a big meal on the Bund. Sexy seafood snacks, sour and sexy fore dishes, make people appetite. Salmon Tata, add avocado grains and warm jam, the entrance level is rich. The aroma of sweet and sour fruit with warm fruit, and the aroma of avocado, the fat smoked salmon is also cut into small pieces, and the Spanish style is fully displayed. Iberian pork cheese bag Air bag wrapped in pork from Iberia, bite into the inside full of cheese, people shouting. Homemade sausage Q shell chewy homemade sausage, oily but not greasy, meat ancestor favorite. Carbon roasted bluefish Blue flower fish on the spot, moist and tender, avoiding the dry baking for too long. Spinach sheep milk cheese salad is very fresh salad, different to the sheep milk cheese, lighter. Mini quail egg snacks A lovely snack nested in the nest. A bite will slowly flow out of the yolk. Australian bone beef short rib with almond sauce small potatoes ribs cooking soft taste, only small potatoes are a little astringent. Black truffle pumpkin rice is full here, and then I see a large pot of rice. Black truffle is sliced into pieces on the rice, and the unique aroma of truffle is filled in the mouth. Lemon mousse with basil frost Snow Bar is refreshing and sweet, and it is a perfect ending for a meal.

    5
    Posted: Oct 17, 2017
  • Xiaoli_Journey
    5/5Outstanding
    Original Text

    The food storm of Ctrip's gourmet forest is coming, and the lunch set meal of 250 two people is particularly cost-effective, and a full ten meals. Smoky salmon towers are matched with avocado and coconut-flavored warm jam, which has a strong taste; The cheese air bag made by Iberian pig belly meat is very creative, crispy and hot, and tender with refreshing; the goat milk cheese salad is very distinctive, full of milk, and slightly mint; the mini egg snacks have a strong sense of creativity, not to mention, I really can't see the ingredients used in the egg, interesting; Australian bone beef short ribs and black truffle pumpkin rice are very tasty, the meat is very tender, the rice is very fragrant; the overall dining experience is very good, and finally the dessert. Now this price-performance ratio is really recommended, the environment is naturally needless to say.

    3
    Posted: Oct 18, 2017
  • Blue Tulip
    5/5Outstanding
    Original Text

    Shanghai has been given a modern, avant-garde synonymous, and the Bund World Building Group is the forefront of Shanghai's high-end, petty bourgeoisie, and it is a very luxurious thing to be able to eat here, treat guests to eat, overlook the river view, and not drunk. Now the legendary food on the Bund is no longer out of reach, and can sit on the neon flashing and radiant Bund to eat a meal, let alone a night. Take el Willy, a Spanish restaurant. Recently, the lunch set meal is 250 yuan/set. Buy one get one free event. It is equivalent to spending 125 yuan per person to enjoy the food. If you want to come to this dating party with your beloved person or family and friends, it is recommended to book on the Dingshiju APP and Trip.com Food Forest. You can enjoy this activity. [Environment] There is an award-winning wall at the entrance of the restaurant. Suppose that every diner will inadvertently stay and take a look. The overall style of the restaurant is simple and romantic. There is no lack of a flowing beauty in the static. The window seat can have a 180-degree view of the Pujiang night view. The unobstructed view is really intoxicating. The arched glass in the dining area is matched with a rudimentary wall, the wooden table is placed with colorful piglet pattern plates, and the colorful glass blocks the space with the bar, making the restaurant atmosphere quiet and romantic with a little bit of bran. [Service] The waiter can introduce the seat according to the reservation or not, the serving can report the name of the dish and the speed is moderate, and the change is diligent. Free WiFi automatic connection is very powerful. [Gourmet] #sexy seafood snacks # crisp potato chips (professional term taco) wrapped in yogurt cucumber sauce Tzatziki and Mexican pepper Jalapeno, sour and appetizing. #Smoked salmon with avocado and coconut-flavored jam #This warm, untired salmon from Spain hit my vision and opened my taste buds. #Iberian pork belly cheese air bag # meat thin taste tender, with a faint acorn-flavored fat, wrapped in crisps, strong milk flavor. # homemade Catalan sausage # meat is rich and sweet. #charcoal grilled secret blue and flower fish# full of tight fish meat Q shell, fat and dense with juice, rice porridge. #sala# from chickpeas, charcoal roasted eggplant, spinach, mint with goat milk cheese to make the taste moisturizing and layered, is a green and healthy food. #Mini-little egg# when it was served, thought it was bread, the original mini-little egg yolk was flowing on the bread and covered with cream, it felt like it was tasting food that was not a dessert. Super like. #Australian bone beef short ribs to lose small potatoes and almond sauce#It seems that beef is moist, but the taste is not tender, the potatoes are tasteless, this dish is not very like. #Black truffle pumpkin rice #4 large black truffle with pumpkin rice, each mouthful of soft juice pumpkin rice full of black truffle unique aroma.

    3
    Posted: Oct 15, 2017
  • Peachsai
    5/5Outstanding
    Original Text

    The Bund is surrounded by a small hall with a color, facing the window to see the Pujiang River, the beautiful scenery is in the curtain! I like the BGM here very much, there is a hot enthusiasm in Spain, and you want to swing the nerves of your body! super lunch menu Cost-effective, from appetizer snacks to desserts, it all reflects the charm of Spanish cuisine. Sexy seafood snack tapas open the taste buds! Smoked salmon, Tata with avocado and coconut-flavored jam. The color matching is very good, the salmon is cut into small pieces, there are avocado at the bottom, the warm juice is sweet and sour, and the salmon is very delicious. Iberian pig belly cheese air pack, pork is naturally aroma, the air pack has a cheese flavor, very strong stuff. Homemade Catalan sausage, warmed on top of the oven, each has its own personality. The color is red. The dry aroma has a little spicy flavor, which is a more distinctive side dish. Carbon roasted secret green fish, green fish treated more watery tender, not like the dryer in Japanese cuisine. Salads are healthier, like a salad with chickpeas, carbon-roasted eggplant, spinach and goat's milk cheese, stirring well, plus a little mint flavor, refreshing and appetizing. Mini quail egg snacks, very cute, placed in a bird's nest, and then there is the feeling of eggs wanting to hatch, the taste is rich. Australian bone beef short ribs with small potatoes and almond sauce, placed in a small iron pot, full of pots. The meat is very sloppy, especially like to eat the small potatoes soaked in the sauce, which is dense. The staple food is a black truffle pumpkin rice, the sweetness of the pumpkin and the fungus of the black truffle, which makes a meal very heavenly. The dessert is lemon mousse with mulberry fruit, lime jelly and basil frosting. Love basil frost, not a little refreshing. This package is very good value to eat.

    2
    Posted: Oct 16, 2017
  • 银沐helen
    4/5Excellent
    Original Text

    el Willy (Zhongshan East 2nd Road) at 501, 22 Zhongshan East 2nd Road (near Xinyong'an Road). I set a seat one day in advance. After arriving at the store at noon, a handsome guy with glasses gave us a good view, especially next to the foreigner singing. It was convenient for me to take a video and listen to her gentle hum at the nearest distance. Like it! Walk into this Spanish store full of cute pig furnishings, some colorful, some cute, Spanish music in the restaurant makes you happy. I heard that the brother of the restaurant chef and owner Willy Trullas Moreno designed this restaurant. He blended warm colors, wooden elements and hand-painted style. The glass that caught the eye was used to make partitions. Willy's friends hand-painted interesting recipes, almost all of them were all fun marine creatures. Colorful and very characteristic. Seafood snacks: small food like dumplings on the beautiful plate, the salad sauce is full, it is OK. There is another fried dumpling in the back, the filling is slightly spicy, quite delicious. Garlic spicy olive oil fried shrimp: 4 shrimps are arranged neatly, fried very delicious and delicious. Salmon Tata: This plate is quite beautiful, with salmon Tata is the warm jam of yellow orange orange, and a little bitter and crisp slices. The color and sweet taste in the sour are very appetizing. Mini quail eggs: It's a bit interesting to put on the plate, the top egg on the nest, but the egg is a bit fishy. Main course: slow-cooked beef short ribs with small potatoes, not my personal favorite taste. Fried Atlantic wild salmon: This dish is breaded with a layer of hot plastic bag! Desserts are quite like. The restaurant is located on the Bund and has an invincible river view, and the price is also close to the people. I think the happiest thing is to look at the beautiful Pujiang scenery outside the window. It feels great to listen to singing while dining!

    4
    Posted: Jun 7, 2017
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