#Food Storm Special Package#Bund 22, the magnificent European-style promenade is brilliantly lit, the sound is roaring, a runway show, accompanied by the late autumn night, lively together, let the whole building overflow with youthful vitality, provoke me to give up the elevator to go directly, with the stairs surrounding, I just want to be closer to the fashionable Shanghai. The 22nd has been N many times. If you don't see the "food scenery" activity on the XC food forest, I really don't know that there is such a Spanish restaurant hidden in this building, facing the Pujiang River, the style is beautiful, and the neon on both sides of the Straits will have a panoramic view. The attractive "buy one get one free" makes the impression to come to the Bund to eat, the "concave is the shape, eat is the scenery" magic, disappear in the cool wind, don't say I did not @you, per capita 100+ to the Bund, even small sitting, is also very good value, let alone such an exotic Spanish style. Sexy seafood snacks are more than that naked name, and the red color on the tapas, eating in the mouth with a sweet aftertaste, sensual me, always can not stand this all-round temptation, appetite early inadvertently opened. Salmon Tata with avocado grains of dense, warm fruit of sour sweet, smoked salmon sweet also become layered, meaningful, this snack is also a sputum rhythm, people feel how embarrassed. Iberian pork cheese bag two pointed, but a slim and slender air bag, wrapped in Iberian pork, incense mixed with the chewing head of the face, the bag is the cheese of the flow core, how to say it is enjoyable. Homemade sausage does not look good, on the Japanese-style charcoal stove slightly roasted, floated a person's char. A bite, tender Q tough, fat flowers seep into the sausage, exude oily, chewing full of gravy splash, that tooth cheeks fragrant oh, really unforgettable. Carbon grilled blue fish cut into thin segments of blue fish, cross-section bursts out of fine white fish meat, still Japanese-style charcoal grilled, fish skin sticky and fragrant, fish meat fresh and tender, carefully chewed slowly, no wood and no slag fish quality, is fresh and good. Mini quail egg snacks are topped with fine milk bubbles, two cute little ones that want to come out, peaceful in the nest like a bird's nest, so vivid artistic snacks. A little bit, there is really a spongy yolk. Australian bone beef short ribs with almond sauce small potatoes bone cut into thick ribs, sauce floats the aroma of almond, I love the taste. The ribs under the sauce are not soft, but the taste is deep. Black truffle pumpkin rice large black truffle, a whole row of neat arrangement, not the eyeball grandstanding, eat a mouthful of thick milk fungus fragrant rice, you know, this truffle adds how fierce, like pumpkin sponge, let a slightly sandwiched wet rice, No sense of violation. Lemon mousse with basil frost Snow Bar's refreshing cold, with basil's fragrance, plus the sweet and sour lemon, this mousse is not tired, fresh and pleasant, let this sudden stop, it is perfect.