It seems that I have not had afternoon tea with everyone in Shanghai for a long time. This time I heard that the Christmas afternoon tea launched by the Four Seasons Hotel in Pudong is very special, so I met with friends to enjoy the wonderful afternoon tea at the beginning of the Christmas season at the Four Seasons Hotel. "Christmas limited chocolate dome" is only presented in December this month. The chocolate dome is originally the most popular star dessert in the Four Seasons Hotel. This time it is integrated with a strong holiday color. The dessert artist creates desserts in front of you like artwork. One by one dessert and fruit spread on a huge black mirror tray, the delightful display process also attracted the attention of the public; the last point is that when hot chocolate sauce is poured on the dome, the dynamics are really surprising! "Christmas limited afternoon tea" is also only presented in December, exquisite and attractive various salty desserts, pyramid-like glass cover, showing more elegant atmosphere; Vanilla milk with raspberries, duck breast fat liver with caramel strawberries, smoked salmon with orange cream cheese beet head bread, and cow mascarpone cheese sandwich with walnut black truffles are all good-looking and delicious, even cranberry baking muffins are hot. The taste of cream or jam is absolutely perfect! The small cup of chestnut cappuccino also surprised me. The milk taste is delicious with fresh salt! Afternoon tea with coffee and fruit tea are good, I also like to match the count tea, the color and fragrance are all available!