Fuhehui is a vegetarian restaurant, the only Michelin vegetarian restaurant in Shanghai, located at No. 1037 Yuyuan Road, Changning District, Shanghai. Quietly inhabited by the old house, Yuyuan Road Old Street, the name of the restaurant comes from the restaurant owner's understanding of Fuhui Shuangxiu, full of Zen. The restaurant occupies three floors, mainly private rooms, quiet and private naturally do not have to worry. The exquisite dishes, the way Western food is served, and the creative fusion dishes are different. The restaurant does not provide a zero-point menu, because the kitchen side dishes are difficult, especially the vegetable ingredients change in the season, the menu is very variable, the three price packages are 8-course meal system, the price difference is mainly in the ingredients part. The name of the dish is also very simple, basically named directly after the main ingredients. For example, the name of the dish is "Yamamiya", which is made of purple yam and iron stick yam, with chicken mushrooms. Delicious snacks are refreshing and appetizing. First, a black conical crisp tube filled with avocados, mangoes and small chunks of tomatoes: the pastry is loose and the only difference is the conical crisp tube made from the delicious dried seaweed from the eastern Chinese city of Ningbo. The small portion of the "three products" corresponds to the Buddhist vegetarian diet: "sugar and sour ribs" are made from a plum inserted into the lotus root, a vegetarian chicken pressed into the h-like of the treasure gourd, and a tofu skin wrapped in a malan head. Two soups are light and elegant: the walnut soup with longan and papaya and the pine soup with bamboo rafts are endless aftertaste. About 500 yuan per capita, if you have time, you may wish to do this, about three or five confidants to talk about the feelings, the lights are dim and the food, and the garden is fun and comfortable.