Review

This time I ordered takeaway, two soup buns, plus tofu brain, and a complimentary tea egg. The taste is very good, the weight is very large, the price is affordable, the boss is also very good, the kind that is responsive, will come again next time.

📍 Detailed address: No. 20-7, Yan'erdao Branch Road, Shinan District, Qingdao, next door there is Chinese cuisine and the former frog three, it is a small road, not very conspicuous but the door is still easier to find. 🚗 Traffic Raiders: Friends who drive can park in the underground parking lot of Central Building on Zhangzhou Second Road, 🚌 Take a distance to Ocean Plaza, and take the subway 🚇 Line 2 Yan'erdao Road Exit A, which is also about 5 minutes away. 🕙 Business hours: Open at 11:30 noon 🈺️, sometimes you need to queue up if you don't have an appointment during lunch time. 🍽 Recommended dishes: 1⃣️ Salmon 🍣➕ Vegetable 🥬 Salad 🥗 Every Japanese food store depends on the level of fresh food. Although it is a bit taboo, I still can't help but like to eat this mouthful. Their home is not very thick but very fresh, stained with mustard soy sauce, I miss the taste [love] Vegetable 🥬 Salad 🥗 I want green onion juice 🧅 I feel that the choice is too correct. There is no oily sesame juice. The onion that is raw at home is full of blood and resurrected~ 2⃣️ Potato Cake ➕ Seafood egg rolls are their signature brand, highly recommended, Especially the potatoes 🥔 cake, the outside is golden and crispy, the inside potatoes 🥔 soft and delicious, the sauce has two flavors, you can mix it, as shown in the picture, it tastes great, you can wipe the sauce again after half of it, full score 💯 seafood 🦞 egg 🥚 roll tastes good, People on the beach have high requirements for the freshness of seafood, their family basically meets the standard, the appearance is exquisite, can not bear to start eating. 3⃣️ eel sushi ➕ beef tongue 🐂 is also today's hard dish. eel should be eaten while hot. You can eat it with ginger slices. Zebra 🦓 doesn't feel that you need to eat soy sauce together. It's too happy to eat it in one bite. The softness and hardness of the rice are just right. [OK] The taste of eel is also superb. Niu Tongue 🐂 I used to bake myself and always baked it badly. Their beef tongue is moderately thick and the roasting is also very good. It is not hard to eat when it is cooked. I only know the difficulty factor after I bake it myself. [Strong] Baked is very tender [Strong] 🖼 Restaurant environment: divided into two floors, there are card seats and tatami on the first floor, Tatami has to be reserved. The second floor is out of the room. It is not suitable for my long legs. However, pay attention to ⚠️ You can [love] very Japanese without getting stuck in your head. There is also a small curtain that is not easily disturbed. When we went, it was still very quiet. 💰 Per capita consumption: 150/person, one person has a simple meal.

The decoration is very tasteful, the store is also very easy to find, parking is convenient, and the transportation is very convenient. This is a boast. The soup dumplings here are different from ours. The soup dumplings are all small dumplings with soup. Here is the big buns, but there is also soup in the buns, which tastes great.

The cold in winter was lost to a cage soup bag ♨️ coordinates 👈: No. 16 Qinling Road, Lushan District, Qingdao, Metro 🚇2/11 Miaoling Road Station ✌️ Feature recommendation: 1⃣️ Sauerkraut Fish 🐟: Internet red word, sour and vegetables and redundant 🐟, their home is still very authentic, The fish is very fresh, so the taste is superb 👍 soup 🥣 also very good ❤️ 2⃣️ beef soup dumplings: their signature is soup dumplings. If you are the first time, you can order a family blessing 👪 soup dumplings to see what taste you like. Prawn 🍤 and beef 🐂 are recommended for individuals. If you eat seafood 🐟 less, you can also try the ink fish 🦑, yellow flower fish 🐠 3⃣️ onion 🧅 with fat residue: This is a cold dish meat fat residue 100 ➕ a catty, and the onion 🧅 also has some sterilization effect, which can be regarded as a psychological comfort for yourself. But I also like to eat onions 🧅, relieve rhinitis 👃 crispy spicy is very enjoyable ❤️ 4⃣️ Tim Moer ➕ Corn 🌽 Juice: Their side dishes are free 🆓, this store did not find a location, the waiter 💁‍♂️ still gave a bowl, my heart was warm, The price of corn juice is quite expensive. Ms. prefers 💕 Drink 🍃 Environment: The space inside is quite large, there are many private rooms, you can book in advance, and now it is best to have some distance between each other for dine-in. Service: quite general, I feel enthusiastic ♨️ Cold 🧊

I came to this store by chance to eat. I was more famous before. I was not a bun lover, so I always couldn't be interested. [Location] The location is on Shantou Road. The original hotel today is very familiar when I lived there when I was a child. [Environment] The shops full of fishermen's characteristics, the overall style is very suitable. [Taste] #Family Fu Soup Bag# I feel that this has almost become a must-order dish. A fish soup bag that can eat a lot of flavors. Black is a cuttlefish, white is fresh meat, green is dragon fish, a deep yellow and a shallow yellow are crab yellow and yellow croaker fish. As a person who does not like to eat buns, it is pleasant to eat. # Moyu soup bag# The whole cage is dark and black, and it feels inexplicable. It is a different work with the ink fish dumplings of the boat song fish. # Sweet little rooster# One of my favorite dishes is a sweet and spicy dish, suitable for all ages. # Sour cabbage powder skin # is also a dish recommended by many people, the gospel of powder skin lovers. # Seafood steamer# Full of fresh seafood, fish soup bag and seafood are all kinds of fresh together, things are fresher [General Review] The taste is very special, the price is moderate, suitable for dinner, friends who come from other places can bring it to taste.

Longxi Garden soup dumplings combine the seafood culture of Shantou with the traditional culture of Nanjing. The meat filling and fresh soup live together in the same room. This is the charm of Chinese cuisine Haina Baichuan. Great praise!