Dingjia Xiaosurou Review

Dingjia Xiaoyu meat is very delicious and fragrant. The characteristics here are very soft. It should be fried first and steamed. Xiaoyu meat is one of the four traditional dishes in Xi'an Huifang banquet, Xiaoyu meat, Sixi Maruzi, Huangyu chicken, and yellow stew. This small stew meat is studied by Dingmingjun himself according to traditional practices. White rice This stew with rice is very fragrant and delicious. Kimchi In order to match stew, it relieves greasy. Bingfeng Let's have some drinks Environment: In Fangshang, Huimin District Service: OK

A small shop below Juyoudi, come over to eat fruit and stew, fruit stew, not bad. Separated by the net, very good feeling, very clean. The stew is very delicious, accompanied by chili powder, it is very good to eat, the hot pot is just out of the pot, very good, the service is also very good, the proprietress is very enthusiastic, and there is Chongqing noodles.

A mouthful of wine, a mouthful of meat, a mouthful of garlic, the contemporary "Xi'an original ecology", began to be sought after by the foreign "Xi'an powder". For foodies, Xi'an is a city that drooles when it hears its name.

The meat was fried very dry before steaming, so the small stew was very soft after steaming, and it could be bitten in one bite. If there are many people, go to Sheng Zhiwang next door to ask for a mahjong cold skin, and then go to the flower grandmother's house to buy sour plum soup and glutinous rice, your trip to the big skin courtyard is even complete.

The boss is very enthusiastic and the portion is large. Although the beef meat is of good quality, this practice makes the smell of meat no longer. It is the smell of flour wrapped outside, and the food here in Xi'an tastes very heavy. The beef in this practice really has to be very careful to taste the original flavor of the meat. Rice water vapor is very heavy and there is almost no rice fragrance. There is no green vegetables in the small shop. In the past few days, no matter whether you eat pasta or pickled storefronts, there are almost no green vegetables to eat. Southerners say that the pressure is high, and the ice peak soda is Fanda!

Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.

Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.