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Dingjia Xiaosurou Review

4.3 /5206 Reviews
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E38***00
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5/5
Original Text
It took a long time to find it. Hurry up and ask for a pot. I also have a few bottles of Bingfeng soda. This is called a feature. It is estimated that it is similar to the Arctic Ocean in Beijing! Soda 3 yuan a bottle, iced, although only 200ML, but I feel very awkward to drink, thirsty really can not, grunt and drink a lot, according to my previous estimate, a bottle of 1.5L water is drunk, this 200ML soda has not finished a little, I want to come is more angry, drink it. Talk about small stew, look at the photo is very attractive, in fact, it is the same thing to eat, that is, the beef outside wrapped in a layer of flour, the first fried, then wrapped in soup steamed. Here must clarify a misunderstanding, I read the travel notes written by others before, mentioned the small stew of the family, and also took photos, saying that the small stew is very oily, I want to take it for granted that the layer next to it is oil and I have not tasted it. I saw the process of their production with my own eyes. It was a light yellow soup poured into the fried small stew. It was definitely not oil. After pouring it, I took it to steam. I drank some of this soup and felt that the taste was quite delicious! Although thirsty, I still finished eating the small stew and rice. Not much to say, at least taste OK!

Dingjia Xiaosurou

Posted: Sep 2, 2015
More Reviews
Some reviews may have been translated by Google Translate
  • 绯村瑶
    4/5Excellent
    Original Text

    A small shop below Juyoudi, come over to eat fruit and stew, fruit stew, not bad. Separated by the net, very good feeling, very clean. The stew is very delicious, accompanied by chili powder, it is very good to eat, the hot pot is just out of the pot, very good, the service is also very good, the proprietress is very enthusiastic, and there is Chongqing noodles.

    0
    Posted: Nov 13, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    A mouthful of wine, a mouthful of meat, a mouthful of garlic, the contemporary "Xi'an original ecology", began to be sought after by the foreign "Xi'an powder". For foodies, Xi'an is a city that drooles when it hears its name.

    0
    Posted: Apr 26, 2021
  • annakeanu
    4/5Excellent
    Original Text

    The location is very good, at the intersection of Dapiyuan. The restaurant environment is still relatively clean. The service is very warm and the food is faster. The small stew is made of beef, a pot is very large, the meat is very tender, the taste is salty, not greasy, the outside bran is already very soft, the entrance is instant.

    0
    Posted: Jan 14, 2021
  • 黏黏小狐狸
    4/5Excellent
    Original Text

    The meat was fried very dry before steaming, so the small stew was very soft after steaming, and it could be bitten in one bite. If there are many people, go to Sheng Zhiwang next door to ask for a mahjong cold skin, and then go to the flower grandmother's house to buy sour plum soup and glutinous rice, your trip to the big skin courtyard is even complete.

    8
    Posted: Sep 8, 2016
  • M38***00
    3/5Average
    Original Text

    The boss is very enthusiastic and the portion is large. Although the beef meat is of good quality, this practice makes the smell of meat no longer. It is the smell of flour wrapped outside, and the food here in Xi'an tastes very heavy. The beef in this practice really has to be very careful to taste the original flavor of the meat. Rice water vapor is very heavy and there is almost no rice fragrance. There is no green vegetables in the small shop. In the past few days, no matter whether you eat pasta or pickled storefronts, there are almost no green vegetables to eat. Southerners say that the pressure is high, and the ice peak soda is Fanda!

    16
    Posted: Jun 14, 2016
  • ducklovelife
    3/5Average
    Original Text

    Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.

    8
    Posted: May 19, 2016
  • ducklovelife
    4/5Excellent
    Original Text

    Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.

    1
    Posted: Mar 25, 2016
  • tj猪妹儿
    5/5Outstanding
    Original Text

    The waiters have a very deep understanding of the store, and can give suggestions according to our needs. It really is what we want!

    0
    Posted: May 20, 2022
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