Traveling to Xi'an, when checking local specialties, I saw the Chang'an big-name stalls, saw many people recommend, and also went to join the lively. Hulu chicken Xi'an's traditional famous dishes, you must try it. Hulu chicken is troublesome to make, first cook, then steam, and finally fried three processes to complete. The gourd chicken just out of the pot is the outer skin fennel, the inside is fresh and tender, and it is another delicious, really good. When you arrive in Xi'an, you can't miss the cold skin. The cold skin here is thin and very tasty. You can see the color and you know it is good. The entrance is really good and delicious. Jujube porridge is also one of the characteristics here. It is not sweet, but the taste is good, very smooth, with a light date fragrance. Roasted jujube stew is an ordinary stew with jujube and then roasted crispy, just ordinary taste, no special. Spicy people can try fried tofu brain, it is the ultimate taste, super special, rich and smooth.