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MaXiangXing CaiGuan Review

4.5 /5733 Reviews
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叮叮咚咚1973
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5/5
Original Text
Go to the first floor to eat early, the beef soup is large, thin, and the soup is more juice. The beef pot sticker is also very delicious, just ate its snacks, did not go upstairs to eat stir-fried vegetables. At the cashier, order the small strips to the waiter. One of them is reserved for the customer. It must be retained.

MaXiangXing CaiGuan

Posted: Aug 2, 2016
More Reviews
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  • 元宝神游四海
    5/5Outstanding
    Original Text

    This is the most famous halal restaurant in Nanjing. You can dine in and there is a takeaway window. There are many people in the takeaway line. Buried beef buns, vegetarian buns and youth groups. The beef buns are very delicious. Others are generally

    1
    Posted: Oct 15, 2021
  • 白驹幕府过隙
    4/5Excellent
    Original Text

    Ma Xiangxing is a local time-honored halal restaurant. There were many celebrities patronizing during the Republic of China, and now it is relocated to Yunnan North Road. Snacks and banquets are separated, braised vegetables and snacks are well done, and locals patronize more.

    0
    Posted: Oct 3, 2021
  • 胭脂2021
    5/5Outstanding
    Original Text

    For food, the meaning of travel is the food on the tip of the tongue, in addition to the satisfaction of the appetite, there is also a spiritual enjoyment in it. Where to eat, what to eat? It is inevitable that a food punch card strategy must be necessary. Ma Xiangxing Restaurant is a famous Chinese brand in Nanjing and a halal restaurant that spans three centuries. This restaurant looks very inconspicuous, but it is a city every day. The vast majority of the people who come and go are local citizens of Nanjing. I am definitely a foreigner who comes to Nanjing to travel. Few people will come to this place to eat. Because few people know this old name hidden in the center of Nanjing's old city. The Ma Xiangxing restaurant in history is more beautiful. The famous dishes here are basically the good ones of the old people. Among them, the famous dish here is "beautiful liver". Because Wang Jingwei "loves the beautiful liver"... Now Ma Xiangxing restaurant has not been compared with... Now, It can only be regarded as a small restaurant in the city. (Very ordinary, but by no means a pit place)

    1
    Posted: Jul 31, 2021
  • 1100123121
    5/5Outstanding
    Original Text

    The family had a dinner and a 1399 coupon was arranged in advance. The ring room in the private room was good, spacious and bright, and the waiter was very good. The amount of dishes is very large, each ingredients are relatively fresh, the most famous egg siu mai, anchovies shrimp, squirrel squirrel squid, and the play is very stable. The mutton pot inside, crab yellow trout belly and half-soup beef made of meat are large and soft, so that the elderly can eat it! It happened that today was Laba Festival, so I also sent a large bowl of Laba porridge, which was very warm. Finally, after eating, everyone said that the next dinner will come here, one is the old brand, the second is the taste is very stable, the third is the quality of the ingredients is good. Although the waiter has to be busy with three private rooms, the whole attitude is very good, and the replacement of bone dishes is timely, very satisfied! The old brand is worth recommending!

    6
    Posted: Jan 14, 2019
  • 谷春先
    4/5Excellent
    Original Text

    Ma Xiangxing Restaurant integrates northern halal flavor characteristics with Jiangnan ingredients. The dishes are light and elegant, and the mouth is fragrant. Ma Xiangxing has a long history. Behind every delicious dish is a good memory, especially the beauty liver, chicken shrimp, egg roast wheat, squirrel fish four town stores famous dishes Liufang, attracting countless diners. The "Halal Ma Xiangxing Restaurant" line written by Mr. Qu Wu, the chairman of the Central Committee of the People's Revolutionary Congress, hangs above the main entrance. The front desk lobby, the crystal chandelier, the dazzling calligraphy and paintings carved on the wall. There are deep cultural connotations and extremely high art positions. The water oyster landscape is realistic and has colorful fish brocade. Ma Xiangxing New Hall has 5 floors, and specialty snacks and braised vegetables are operated on the first floor. The second floor is available at zero; the third and fourth floors have 17 luxurious private rooms with different styles. The multi-function hall on the fifth floor is suitable for large banquets. The private room decoration has a distinctive national personality and elegant Jiangnan charm; the calligraphy and paintings on the wall have a heavy historical origin and a strong atmosphere of the times. The environment is quiet and the seats are comfortable. Exquisite customization, printed with 12 years of tableware in the Republic of China, banquet guests have face. The fruit of the plum, an innovative dish, after eating, the deliciousness of the fruit. The sweet and sour fruit is supplemented by the sweet and sour plum, which is also sweet and sour but has a completely different experience. The intertwined together brings a pleasant taste! Nanjing's saltwater duck is famous in the world, the old brine of the duck is the most important magic weapon, when the old brand Ma Xiangxing was demolished from the Drum Tower, nothing else, the first thing is to keep a tank of 100-year-old brine secret. Ma Xiangxing started the business early, several brothers separated, old brine is as a family product to divide. 100-year-old brine duck, Nanjing people know that the taste of salted duck depends on the taste of brine soup. Ma Xiangxing's century-old brine duck made a deep impression on many people. The skin of the duck is also more fat, bite it down, more chewy, and make people aftertaste. Family reunion dishes are almost the most representative of Nanjing's taste in every old Nanjing heart. There are many ingredients, rich in nutrition and refreshing, and both north and south tastes can be taken into account. The fried duck tongue of asparagus can be said to be the perfect representative of the southern halal. The taste of the duck tongue is matched with the fragrance of asparagus, the taste is sweet and the aftertaste is endless! Egg siu mai, light yellow color, shaped like siu mai, beautiful shape. The thin egg skin is wrapped in fresh filling, with juice, the taste is very slippery, fresh and delicious. The stone pot half soup beef, Ma Xiangxing's control of the fire can be called a delirious. The last time the beef stew is cooked, the juice is just right, the most amazing, the juice of the half soup, let the calf have a memorable taste. Beef pot stickers are also sought after by many diners. The pot stickers are crispy, golden in color, and there is an appetite at first glance. Every pot sticker is fresh and juicy, the skin is very thin, and it is full of fragrance. As soon as it is simmered, the juice will flow out, salty and sweet. Order its spicy oil and vinegar, so delicious that you want to dance on the seat.

    21
    Posted: Mar 24, 2017
  • qiyue32
    Original Text

    Ma Xiangxing originated in the Qing Dynasty, Henan disaster victims Ma Si fled to the Nanjing Huashen Temple, and set up a small stall to earn a living. This is the predecessor of Ma Xiangxing. Later, in the Republic of China, Ma Xiangxing began to make banquet dishes. Professor Southeast and key members of the State Government came to his house to taste it. Ma Xiangxing's four famous dishes, beauty liver, squirrel fish, anchovies shrimp, egg siu mai, are also famous in Jinling during this period. His family is near the Lion Bridge. Although the Lion Bridge has fallen, his business is still booming. I didn't eat at noon, so I came to his house to order two or two pot stickers, and a bowl of beef noodles can be full. His pot stickers are quite good, full of juice and taste. After eating, go to Yihe Road to go shopping, experience the style of the Republic of China, and enjoy a leisurely life in the afternoon. #Taste authentic old brand #Local food to eat #Local specialty snacks

    0
    Posted: Feb 16, 2024
  • 筼筜湖畔的我
    5/5Outstanding
    Original Text

    Ma Xiangxing is an old-fashioned halal hotel in Nanjing, and it is also the birthplace of Nanjing's four famous dishes, so I chose this place for the first meal after arriving in Nanjing. After checking in at the Phoenixtai Hotel not far from the hotel, I hurried over to finish my meal. It was close to 8 o'clock when I arrived at Ma Xiangxing. I asked the reception on the first floor and said that I could order food and quickly went to the second floor. There were not many tables on the second floor. Most of them were large tables that could sit more than 6 people, but this point was not the peak period of eating, so there was a large table that was vacant. Like a spacious and comfortable meal. Ordering can be ordered by the waiter manually, or you can scan the QR code on the table. You need to pay first before you can place an order. The serving is very fast. It is estimated that it is also a semi-finished product... Nanjing's four famous dishes egg shaomai: 88 Ocean, completely different from the shaomai we usually eat. Subvert your understanding of Shaomai... The outer layer of golden skin is egg skin, which is full of various fillings, with fresh shrimp meat, crispy and crispy taste, delicious! Must order! Nanjing four famous dishes of chicken tail shrimp: 168 oceans, this dish feels not very appetizing, that is, ordinary chicken tail shrimp (pawn), go to the head, not very big, the shrimp line has not been removed, the taste is average... This dish looks good, the bottom is cushioned with fried shrimp slices, The white fruit under the shrimp is also ginkgo fruit I eat a lot. The price is not high... Nanjing four famous dishes of squirrel fish: 168 oceans, this dish is beautifully shaped, the fish head is made into the head of the squirrel, very similar, and it will not be as sour and sweet as Suzhou squirrel fish, the children also like to eat, basically all eaten, it is worth tasting! Halal mutton skewers: A string of 12 oceans seems to be quite big. I only ordered a little taste. As a result, the mutton was thick, full of flavor, and very delicious. When I took the photo, I only had half a string... The mutton skewers were ordered twice. Egg yolks: an 8 ocean, this is also the characteristic of Ma Xiangxing, there is no such thing to order on the second floor, you have to go to the takeaway snack on the first floor to order, buy two to taste, similar to the shaomai we know, below are glutinous rice, wrapped with lotus leaves, Put a salted egg yolk on the top, it may be because of the fullness, I don’t feel much special... Beef fried dumplings: I forgot how many oceans... But it’s not expensive, this one is really delicious, the golden skin outside is fried, and the beef filling inside is rich in juice. The taste is very good together and the fried dumplings are quite big, which can be used as staple food directly. Conscience recommended! Xiangxing's first bowl: 88 Ocean seems to have soup soup, this dish has soup water, the ingredients inside are also very sufficient, I have not finished eating [laughs and tears] [laughs and tears] There are beef belly, chicken, quail eggs, beef balls, chicken tail mushrooms, Shanghai green... The soup is delicious, recommended! This time I didn’t taste the beauty liver of Nanjing’s four famous dishes. I don’t know if I didn’t do it or the time was wrong... I didn’t ask the waiter. Who will go there in the future and tell me if it’s delicious...

    2
    Posted: Nov 19, 2018
  • 10.3-10.7南京 猫
    5/5Outstanding
    Original Text

    Just near the Lion Building, very traditional taste. I originally planned to order food on the second floor and buy beef soup on the first floor. The waiting area on the second floor was full, so I had to eat some snacks on the first floor. The beef soup bag is delicious, the soup is fresh and sweet, the meat is full, the red bean dumplings are just right, the sweetness is just right, and the egg yolk is sold, the taste is delicious, the chicken juice is dried and the first three are much inferior. The service is all aunts, there is an old state-run feeling, sorry that I didn't eat stir-fried vegetables. The time to go is 10.3, I will go back next time.

    6
    Posted: Oct 3, 2016
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