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Nanjing Da Pai Dang ( De Ji Square ) Review

4.5 /51703 Reviews
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楚楚芸香
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5/5
南京大排档也是南京餐饮界的一面金字招牌,在全国一线城市开了不少连锁分店,赫赫有名,甚至香港的朋友到南京都提出要去德基分店吃一次,每天都排队,可以在网上预约排队。他家的小吃多,菜品倒是一般,没有特别印象深刻好吃的。但是堂食的氛围很好,全是圆桌子,人气旺盛,门口二个戴瓜皮帽穿长衫的门童爷爷操着南京话招揽生意,也构成其独特的文化特色。因此南京大排档,更多的是火在他的文化创意而不是菜品。南京人会选择单品好吃的地方各个体验。我这菜单上的算是他家最经典的小吃了。

Nanjing Da Pai Dang ( De Ji Square )

Posted: Apr 5, 2020
1 person liked this
More Reviews
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  • 悦游君
    4/5Excellent
    Original Text

    Nanjing specialties, good value for money, taste is OK, there will be new dishes exiting the season. The environmental design has a strong market taste, and the waiter is also very suitable for wearing. There is also a live performance of Suzhou Pingtan.

    0
    Posted: Apr 12, 2022
  • 悠然微笑的
    4/5Excellent
    Original Text

    Nanjing big-name stalls come to Nanjing to punch in. The old rules of the king roast duck bag and roast duck must be ordered. Then this time there is crab rice cake, but this rice cake is too dense, there are relatively large pieces, and there is no taste in the rice cake.

    0
    Posted: Apr 7, 2022
  • 马马乎乎168
    5/5Outstanding
    Original Text

    Nanjing food stalls have been open for about 20 years. At the beginning, it was opened in the Lion Bridge Pedestrian Street on Hunan Road. The business was quite good. It was also like a cloud. [Taste] Can [Environment] Good [Service] Very good

    0
    Posted: Feb 24, 2022
  • 楼可可
    5/5Outstanding
    Original Text

    It can be said that Nanjing's big-name stalls are completely worth an hour. First of all, let's talk about the environment. There are small square tables and small round tables in the lobby. The small round table can only sit four people, and the small round table can sit six or seven people. It is very clean and bright. The layout is distinctive. The feeling of the Republic of China is very emotional at night. At six o'clock, there is free Suzhou Pingtan to enjoy. Secondly, the service dish is faster. The waiter will change the pelvis in time. Finally, I will talk about the taste. My mother and I are very satisfied with the belly roll. I am very happy that I have not given up waiting for the gold medal. Lotus dumplings. Gold fried dumplings. The Tenno Roast Duck Bag, Lobster, Osmanthus La Cake, etc. are all delicious. I don’t know how to order. I recommend the dishes. The point is that they are all delicious. I think it is better than the outside of the Quanju Desonghe Tower. The point is to go early, otherwise it’s really crowded. We went to eat again the next day... The letter took the number in advance and tasted the specialties. The flower carving drunk lobster is really different from the demonic bitches outside. There is a fresh and refined feeling. I can’t forget it.

    24
    Posted: Sep 7, 2016
  • 暴走中的于尔根和猫
    5/5Outstanding
    Original Text

    Every time I come to Nanjing, I have to eat a big-name stall. This store in Xinjiekou Deji Square has people flopping at the door every moment. The seats are too difficult to wait. And here I can really eat authentic Nanjing-style snacks. I have a few of my favorite 1 sugar taro seedlings. Needless to say, the inside of the powder. Add a large piece of taro seedlings, super delicious, but this time I drank a relatively large alkali flavor. Is it more alkali? The taste was first covered by alkali. 2 crab powder tofu. The caviar was different. 3 Lion head is not braised. It should be the high soup. It is very tender. Excavation core or Pink, don’t worry about not being cooked. Eat a bite of fresh and tender. The most important and rare thing to make flavor snacks is to make specialties. Nanjing’s big-name specialties are not finished after three or four meals.

    24
    Posted: May 4, 2016
  • 纳武阿司马伦
    5/5Outstanding
    Original Text

    The taste is good, the price is also close to the people, in Weibo, found that many people are sunning his food, after tasted it, found that it is really delicious, the front row of 30 tables I have endured, I did not wait for an hour, queued up foreigners are also a lot!

    33
    Posted: Oct 10, 2016
  • 兔爷C味
    4/5Excellent
    Original Text

    Nanjing big-name stalls are always the first choice for us to recommend foreign pot friends. Although many tastes are not the most popular, they are always desirable, inclusive, and convenient for a net. The Tenno Roast Duck bag must be ordered every time, but the roast duck always has a duck smell. After all, it is made into a fast food. It depends on luck whether the skin is strong or not. The amount of ancient sugar taro seedlings is very delicate and worth eating. The fish soup noodle bracelet is relatively hard, and the fish noodle noodle soup is always missing the texture of flour, and the pepper taste is more than the soup. Chicken juice is small, the meat is full, and the chicken soup is flavorful. Pearl chrysanthemum leaf emerald balls are often sold short and very fresh. Jiangmi buckle meat laminated with large meat and the sweet rice taste full of soy sauce. Meiling porridge is also often out of stock, the meaning of fruit milk paste, girls love it. Spicy duck blood is a variety of snacks compared to the heavy taste, duck blood is very tender.

    57
    Posted: Mar 24, 2017
  • 雨棠mary
    4/5Excellent
    Original Text

    To be honest, the most impressive thing is its queue, never seen any such hot! Waited for almost 2 hours. . . The order is ordered according to its award-winning dishes. Maybe the personal taste is different. I can't feel how delicious a few famous dishes are. Jiangmi buckle meat is definitely not as good as dried plum meat, because it is too greasy and greasy; although the ancient sugar taro seedlings are cheap, the amount is also too small, it feels just a touch of sweetness, there is no particularly amazing taste; Very satisfied with the steamed hairy crab, but gave me the wrong dish. I ordered the female crab on the male crab, and I found out that the baby who was grinning had a crab leg. At this time, I was embarrassed to ask for a change, but the waiter, can you go for a snack? It is also a very expensive crab! The most important thing to complain about is the silver-packed vegetarian fruit, a plate of farmhouse baked with rain flower stones and salt, there are ginkgo, chestnuts and yams, and the flower head is very full, but have you considered the feelings of the guests when eating? Can the things pulled from a pile of coarse salt particles be directly imported? Salt dead salt! ! ! Every one I have to put in the tea to enter. And for the sake of style, I specially ordered a cup of rain tea. The tea is beautiful, but the cup will vomit at a glance. The white porcelain cup is already full of tea dirt, and you have to get goose bumps after a sip. The only satisfaction is a Jinling roast duck, still very Nanjing flavor.

    32
    Posted: Oct 10, 2016
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