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Nanjing Impressions (FuZi Miao Ping Jiang Fu Branch) Review

4.5 /51607 Reviews
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5/5
Original Text
I spent three days in Nanjing. I lived in a food stall near the Confucius Temple and ate twice. I was tired. The only thing I missed was the crystal shrimp dumplings~ super delicious. The salted duck just started to eat and felt that the taste was just right, and it was salty in the end. Stinky tofu is also delicious. My favorite is the self-service barley tea ☞ Picture 1☜. I like it very much. The fried dumplings are really real, and the meat is all wrapped! It’s so greasy to eat one~ Duck blood vermicelli soup is not introduced. The soup dumplings still can’t accept the sweet juice. The little rooster dumplings are also really good, there are pot stickers in a pot, I can’t finish it. There are also wine-brew small balls, I like it very much. Old Yangchun noodles~ I also like it. Unfortunately, I can only put 10 pictures on it, and there are many delicious ones that have not been shown on the picture. The food stalls are reasonably priced. The first meal was seven and it cost 115 (can't finish it, two people went) after all, it was clean. It's delicious again~

Nanjing Impressions (FuZi Miao Ping Jiang Fu Branch)

Posted: Jul 16, 2016
31 person liked this
More Reviews
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  • M32***75
    5/5Outstanding
    Original Text

    Many people in Xiaohongshu recommend Nanjing food stalls. Personally, they prefer the dining atmosphere in the store, full of fireworks: not only the distinctive welcome link, but also the comments and singing that were beyond my expectations. Wu Xu soft words, the atmosphere of the Jiangnan water town came to their faces; There is also a lively but not chaotic service process. The different links are compact. From taking the number, singing number, welcoming seat to ordering, serving, checkout, and collecting diners' opinions, the whole process is in one go, making people feel clean and neat and will not feel snubbed, not bad. The taste of the dish varies from person to person, the whole is slightly sweet, and the portion is quite sufficient.

    1
    Posted: Feb 13, 2023
  • 此时5960
    5/5Outstanding
    Original Text

    Nanjing big-name stalls are an old-fashioned store. It is very folklore here, the store is decorated in antique style, wooden tables and chairs, wooden doors and windows, everything is full of charm, there are many diners, and it takes a long time to wait.

    1
    Posted: May 26, 2021
  • 杰杰陶TAO
    5/5Outstanding
    Original Text

    Nanjing big-name stalls are a very grounded restaurant in Nanjing. This restaurant is very local in Nanjing, and the dishes are very up to date. The taste is very suitable for us from Jiangsu and Zhejiang! Especially the Tenno Roast Duck Bag is really delicious. The price is cheap and very affordable.

    2
    Posted: May 24, 2021
  • 阿离爱晓辰
    5/5Outstanding
    Original Text

    At 5 pm, many people queued for a long time in advance to get in the first batch. We were lucky to pick up the number directly and waited for ten minutes to settle down! This store has many branches, the evaluation is also very good, and the taste environment service is great... The waiter who ordered the food took the initiative to remind us not to order too much, not enough to add, the dishes introduced are also delicious! Finally, we asked us to do a questionnaire, I hope to improve it! In fact, we also ate a few other shops before, the dishes here are really delicious. Meiling porridge is directly dumped some special porridge shops for several streets! The chrysanthemum-flavored wine is also good. After drinking warm, the degree is not high... The fish is also delicious, and the amount of half is just right! Stinky tofu ate two hahaha, all are delicious

    18
    Posted: Nov 8, 2017
  • _WB***96
    5/5Outstanding
    Original Text

    Nanjing big-name stall WeChat pay attention to Nanjing big-name stalls can make online reservations and ordering, which is very convenient. The restaurant is very emotional, not to eat food, experience the authentic Jianghuai restaurant is also excellent ~ First of all, the salted duck is delicious, the duck skin is fat and not greasy, compared to the crispy taste of Beijing roast duck skin, it has a special flavor. [Actually, it is braised duck hahaha] The red bean wine made in the heart of the Lantern Festival, the appearance is delicious and sweet, a lost wine taste, the sour taste is covered by the sweetness of the red bean, so I think it is very good. Qingling lion's head, no drop of soy sauce, pure clear. Fried seasonal vegetables, no drop of soy sauce, no garlic, pure fried river snails (it seems to be this) eat a little spicy and greasy. Tenno roast duck bag, this is well-deserved, really delicious, still sweet... Generally speaking, if you are heavy, this may not be suitable for you, because it is too light...

    68
    Posted: Jul 9, 2017
  • VenusFOX
    5/5Outstanding
    Original Text

    I went there at night, there were a lot of people, and I took the number and went to slip around. The two girls ordered 7 dishes, and left some packing, which was also a real admiration for our fighting power. I love duck blood vermicelli soup and Meiling porridge; the clear lion head is very good, the soft taste is light and delicious, very suitable for people with bad teeth. The fly in the ointment is that there are many people making the environment noisy, and the waiters can't take care of it. Back to Beijing, friends still have not finished, and went to Beijing Nanjing food stalls, saying that the Meiling porridge in Nanjing store is better than the Beijing store, the Meiling porridge in Nanjing store is sweet and nouo, saying that the Beijing store is like soy milk soaking rice hahaha.

    47
    Posted: Jun 7, 2017
  • 天边角落
    5/5Outstanding
    Original Text

    Nanjing food stalls really like to eat, every time you come to Nanjing is a must-go place! This time, because I lived in the Confucius Temple of Hanting, I went to the food stalls on Pingjiangfu Road. This store does not have the atmosphere of the Lion Bridge, but it is also decorated very distinctively. I haven’t come for a while. I have used WeChat to order food. It took a while to order it. Then I used WeChat to place an order and pay the bill directly. I just waited for it. However, the first time I was really unskilled, and the time was late. I thought there was no food, and I didn’t dare to eat more. I ordered Yangchun noodles and ancient sugar taro seedlings. It's a pity, but I still like these two very much!

    14
    Posted: May 16, 2017
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