Nanjing big-name stalls may be related to Saturday, more than nine o'clock in the evening, and there are people in the row of seats (no need to queue around nine o'clock on Sunday evening). The ordering system of Nanjing big-name stalls is very smart. You can scan the online rowing number, order, submit orders, pay online, and save time. The first time I used a coupon of ten yuan. It was late and some signature dishes had been stopped. We ordered thousands of cakes, ancient sugar taro seedlings, roast duck buns, Sichuan shell steamed Sydney. They are all delicious, especially ancient sugar taro seedlings, sweet and soft. I actually found that Nanjing big-name stalls also have shops near Tianjin Xiaobailou, and there are also shops in Beijing. I must try it in the future to see if the taste is bad. Looking at the bacon and dried fish hanging in the big-name stalls, the bacon is shiny. We started to discuss whether it was true, and the handsome guy next to us also joined our discussion. Seeing that there was no one around, I touched the bacon gently, and there was a sticky feeling. It was true. You still don't believe it. Later, I found two waiters and asked. It turned out to be true.