Wang Pin Steak ( Wuxi Suning Square ) Review

Eat when you marry your wife, although it is expensive but good value for money. The service is also first class, it is worth a meal on an anniversary. . . . . . . . . The crispy baked bread before the meal is placed in a silk cloth, and the condensed milk is really good for an appetizer. . . . . . . . . The foie gras sauce as a salad is also very refreshing, without any fishy smell, the entrance is fat and greasy, full of fragrance, you can also eat with the bread before the meal. The fresh ingredients plus the slightly hot cooking, cast this pre-dinner salad. . . . . . . . . . . The next bran seafood soup, bran skin soaked dry two, soup for soup, but not very thick, bran crispy with this toughness, people's appetite open. . . . . . . . . . As the main dish, I chose the set meal of Haijialu. The salmon fried is very delicious, and the oil has penetrated into the inner layer. The surface is golden and bright, the interior is extremely soft, and the mouth is happy. The shrimps are also doing well, carefully picking out the internal organs, and the taste is still a bit worse than the salmon. The 7-point plate steak is very tough, but there is no old look, although very thick, but the inner gravy is very abundant, cut open a little sauce, put into the mouth, the sauce is overflowing, the aftertaste is endless. The taste is a bit special, it seems to be with the bitterness of grass, and the taste of ordinary steak has improved in the taste. I don't know how many grades. . . . . . . . . The dessert is a cheese cake, frozen with dry ice, visually a big impact, plus the sour and sweet taste, so that the stomach that was hit by too much fat has been greatly improved, after eating a large meal slowly enjoy this dessert is really like paradise like feeling. . . . . . . . . . Wonderful feeling of eating together, although not going again next time, but infinite satisfaction.