Wang Pin Steak ( Wuxi Suning Square ) Review

Wang Pintai Plastic, Suning Square on the 4th floor, I like the high backrest chairs very much. The environment is very good. A package includes 8 dishes. The peach sweet wine waiter intimately asked if it needed to be replaced with non-alcoholic. This is for some guests to drive. Considering that the aperitif is quite thoughtful, it does not need to be too strong. The faint beginning of the delicious journey, the Italian tomato square bread with silver salmon sauce bread is very hot, the napkin package is vaguely wrapped, the roast is crispy with the cold silver salmon sauce, especially like it, really eat tender fish meat Oh, there is a plate of sour and sweet Italian The eggplant is all a little bit, the taste is crispy, the delicious French fried foie gras salad is fresh and tender. The foie gras is just a little greasy. It is poured with a mellow red wine sauce. It feels tall and not foie gras is held by three Sydneys. The Sydney double tender and slightly crispy is very refreshing. The bran corn soup is very hot. Even I usually like to eat hot, but this temperature is a good waiter will help take the bran off, cut it into four pieces, the bran can be empty, you can also soak in the soup, the bran is good, very sputum, but the soft fragrance inside I didn’t try to soak in the soup. I feel that I think if the bubble is also very hot, it is better to eat the last piece of bran. The waiter took it away for me and waited for me to eat the main dish before I remembered it. Then I reflected with the waiter and immediately helped me make a bran again. Haha like the plum juice. Very strong, sour and sweet enough, I like the main dish of the table-plastic steak, of course, the most famous portion is very large, it is said that there are more than 300g of real beef of good quality, with a little fat, eat more fresh and juicy, there are also chewy steaks are also very good, the gravy is also good, However, I still like to eat red wine Sydney and sweet pumpkin without sauce. I personally feel that if it is hot, it is the dessert I am looking forward to. Everyone who knows me knows that I am a dessert control. I chose a hot thick pulp chocolate lava because there is an ice cream ball. There is a lava chocolate cake this small prop created a good effect, the foggy very romantic ice cream only strawberry flavor, there is strawberry pulp inside, good chocolate lava is not hot enough, all without the feeling of bursting pulp, the outside layer is a bit pudding texture, Not very soft cake fragrant rose dew natural rose fruit dew with fresh lemon modulated, sour and sweet, with a faint rose fragrance I wanted to try his cappuccino, remember to see other people's pictures before, the level is beautiful, Unfortunately, I rarely drink hot roses. I am not used to the taste of rose tea. However, the color of tender powder is still very intoxicating. The key utensils are beautiful. A set meal 338+10% service fee. This service fee is indeed worth giving. The service is quite in place. Although there is a waiter's negligence. , but can be timely remedy, it is very satisfying that each dish is just right. I didn’t wait for a long time. I really just finished eating. The time is in place. There is no wifi. Suning has a parking lot underground, but it is very winding. It is not easy to stop. 6 yuan for 2 hours. It is more convenient to take the subway, under the exit of Parkson.