;

SONGHELOU Review

3.5 /51121 Reviews
https://ak-d.tripcdn.com/images/0Z81y120008xibb8l42B6.jpg
13BB13
avataravataravataravataravatar
5/5
Original Text
Today, I came to Suzhou Guanqian Street to eat at this Songhe Tower and taste the Subang dishes made by this restaurant with a history of more than 250 years. The hotel is elegantly decorated, exquisite and has a good environment. I ordered a few specialties and felt that the overall taste of Suzhou cuisine was sweet. The Ozao noodles made in the restaurant are delicious and taste very delicious.

SONGHELOU

Posted: Jan 17, 2021
3 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 蓓家温暖
    4/5Excellent
    Original Text

    The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. "Song" and "Crane" are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were "moved" into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can't eat it on the spot. |Watermelon juice^It's hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ "a crab on the table with a light taste", crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

    1
    Posted: Apr 27, 2023
  • 桃桃淘丽丝
    4/5Excellent
    Original Text

    Songhe Tower is more and more, you can eat it if you want to eat it. Come here on weekdays and evenings, the store is empty, a little accident 😯 put Pingtan, eat Su-style noodle soup 🍜, atmosphere group 🈵️ divided, the serving speed is very fast, the topping order stewed meat ➕ smoked fish, white soup base, sese one by one, The CD is properly, the previously liked braised duck is now gone, I hope it will appear on the menu some time later.

    1
    Posted: Jul 7, 2022
  • 吃喝玩乐的西瓜瓜
    5/5Outstanding
    Original Text

    [Taste] The taste is very good, authentic, and the old brand of Songhelou. [Environment] Clean, bright, tidy and orderly. [Service] Good attitude, fast serving speed, many staff.

    0
    Posted: Dec 31, 2021
  • 引龙侯
    5/5Outstanding
    Original Text

    As the saying goes, "Autumn is high and cool crab feet itchy", when it is golden autumn October, rushing to his family's "Songhe Drunk Crab" to go, the result is out of stock! You have to wait two days to eat... Beijing Quanjude, Yangzhou Fuchun Garden, Suzhou Songhe Tower, Hangzhou Tower outside the building is a Chinese restaurant brand four famous stores. (Personally think that 10 is probably not enough, the benevolent people see benevolence, it is not more serious...) Of which, Suzhou Songhe Tower has the longest history. It is located on the bustling Guanqian Street in Suzhou, and is an authentic Subang restaurant with a history of more than 250 years. The name of Songhelou is the meaning of "Songhe Yu Longevity". "Squirrel eel" is a representative dish of Songhelou. 🍜🍜 [Practical information] 🍜🍜 📮: No. 72, Eunjian Lane, Pingjiang District, Suzhou City. ⌚️: Monday ~ Friday 11:00-13:30 17:00-20:30 Saturday, Sunday 11:00-14:00 17:00-21:00🚌: 1, 2, 8 and other multiple buses can reach 🚇: Line 412 meters walk from Chayuanchang Station to Line 1 Lindun Road Station to walk 570 meters to 🏘: Surrounding attractions: Xuanmiaoguan, Wenqitang, Suzhou Lovelorn Museum, Suzhou Zhuangyuan Museum, Guoyunlou Exhibition Hall, etc.

    4
    Posted: Jul 3, 2021
  • _YX***31
    5/5Outstanding
    Original Text

    Today, as soon as I arrived in Suzhou, I went to the Songhe Tower on Guanqian Street. When I went there were not many people, there was a seat, and the dishes didn't wait long to go up. The taste is still good, I ordered squirrel squirrel, date mud cake, crab yellow tofu, maybe because it is a northerner, although the taste is good, but it still feels a little sweet. All in all very good

    15
    Posted: Aug 3, 2017
  • 周博通
    5/5Outstanding
    Original Text

    After all, it is a time-honored name of Subang cuisine and the dishes are first-class. The ancestor of the squirrel eel, legend has it that the Qianlong emperor had a taste when he went down to the south of the Yangtze River. Other dishes are also good, the salted goose is moderately salty, the beef has a bite, and the season of chrysanthemum yellow is the season, the hairy crabs are to be tasted. Songhe Tower is a fixed-point supply hotel for Yangcheng Lake hairy crabs, which is naturally not fake. However, the price is also expensive, the overall evaluation: value for money.

    12
    Posted: Nov 4, 2016
  • 288***23
    4/5Excellent
    Original Text

    A person went there, ordered squirrel squirrel, rattle squirrel, silver squirrel squirrel, and hairy crabs that should be recommended in the season. The squirrel squirrel is really good. I can’t finish it in the end. I also pack it for supper. Maybe Guangdong’s rattle is sweet, so the salty silver squirrel is not used to it. The taste of rattle squirrel sauce is very strong. Also, hairy crabs are really suitable for seasonal eating. It is that one person eats more than 400 consumption. The price is not high. The dishes ordered by two people are enough. It is recommended to try!

    27
    Posted: Oct 25, 2016
    • 1
    • 2
    • 3
    • 4
    • 100