The price of the Chinese restaurant dishes in the five-star hotel is really not expensive, plus the service fee is a bit expensive. But the environment is invincible, the service is great, the food is good, if you live in the hotel, it is a good choice. Calling a car from the hotel to Ligongdi to eat, although there are many restaurants, but it is too noisy, here to eat a quiet meal, see the lake view, it is still very pleasant. Because there are only two people, the children love to eat meat, order winter snow sour plum inch golden bone, once on the table, the plate is very amazing. Sour plum powder is like winter snow and sprinkles on a black plate at will. It’s even more amazing to eat a bite, the entrance is soft, not wood, not greasy, just right. A plate is about ten yuan, each piece is quite big, a few pieces are quite satisfying, every mouth must sigh, it is really delicious. Red noodle soup and snow vegetable noodles are more common. But next time I stay at Kempinski, I have to go to Wanghu for dinner!