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Reviews about Yu Xing Ji Noodle House( Xi Bei Street )

哈看看白相相

5/5
Reviewed on 19 Sep, 2017

要说现在有谁能和一哥别别苗头,裕兴记可以算是一个。香脆的面配上咸鲜的卤汁浇头,口感复合。一口微黄的脆面,一口吸饱卤汁的软面,一口清爽的蛋皮汤。不过,两面黄属于油炸食品,热量非常高,只能偶尔尝尝。他家的炒什锦也非常有特色,现炒出来咸鲜味十足,一股香浓的镬气。“秃黄油”就是全部蟹黄蟹膏,连蟹肉都不放,想想都是美味,贵也无可厚非。建议都要拌面,而且最好是白汤底拌面,这样能保证浇头的风味。整个江南,姑苏人才是吃面大王。

Yu Xing Ji Noodle House( Xi Bei Street )
Yu Xing Ji Noodle House( Xi Bei Street )
Yu Xing Ji Noodle House( Xi Bei Street )
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