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Yu Xing Ji Noodle House( Xi Bei Street ) Review

4.5 /5278 Reviews
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5/5
Original Text
Friends recommend, bring children to taste the ingredients fresh, Suzhou locals are many, can imagine that it is really popular.

Yu Xing Ji Noodle House( Xi Bei Street )

Posted: Jun 25, 2017
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  • 元宝神游四海
    5/5Outstanding
    Original Text

    I didn't eat the three shrimp noodles here, but I ate the two yellow noodles. It was a bit like the little raccoon noodles I ate when I was a child. The waiter introduced the food very warmly. I ate the crispy noodles first, and then soaked in the soup. I ate two on one side.

    0
    Posted: May 31, 2023
  • 吃饭就别叫我了
    4/5Excellent
    Original Text

    I want to eat three times a week in the noodle restaurant, but it is not Yuxingji! Bald butter noodles are no longer absolute C, and there is the second-largest Buddha jumping wall noodles. No one has ever eaten it. ❓💛 Buddha jumping wall noodles 💛 using the golden soup of Buddha jumping wall noodles to mix noodles. It's really amazing! Who invented this way to eat? Stand out! I want to praise you! The noodles wrapped in fresh soup are like hanging outside, sea cucumbers, abalone, mushrooms, shellfish, everything, stir up and down with chopsticks, the fragrance goes straight to your nose! 🧡 bald butter noodles 🧡 hold up the bald butter banner! Yuxingji's crab powder is steamed and manually removed every day. After fried, the bald butter is delicious and mellow. You can pick up crab vinegar and ginger silk to taste fishy. I can't wait to open 10 times the speed of storm inhalation ⏩🐟 chrysanthemum fish 🐟 Cover the ceiling chrysanthemum fish on the table. First feed your eyes 👀 Golden and seductive color to trigger unlimited appetite, watering sweet and sour tomato sauce, it is really salty for the population, young and old

    2
    Posted: Feb 21, 2023
  • CD云上
    4/5Excellent
    Original Text

    I heard that the season limited three shrimp noodles are here, and I made a special trip to try 💡 The location is near the Suzhou Museum. It is very close. It takes two steps to reach the season limited three shrimp noodles! The taste is relatively light. The shrimp shredded pork with two yellow noodles and two yellow noodles are originally fried noodles. It is crispy. It needs to be used to make soft soup. The soft picture Su-style oil gluten is tried. It is too sweet for the Chongqing people. It is a bit stuffy to eat one.

    0
    Posted: Sep 14, 2021
  • 广州丁满
    4/5Excellent
    Original Text

    Yuxingji seems to have several branches in Suzhou. This one is 50 meters in the northwest street opposite the intersection of Suzhou Museum, which is very convenient for tourists to come. But remember that his family's business hours are not long. Lunch is at 2:30, we arrived at 28, just in time for the last order. Although there are also very ordinary pasta, if you want to recommend the dishes of shrimp crab noodles and assorted yellow noodles, you must be mentally prepared. When you report the price, you are almost stunned. It costs 98 yuan, which is so expensive! Of course, the product is unique and level, in addition to crab powder shrimp, but also equipped with clear soup, green vegetables, ginger soy sauce, to timely pour crab powder shrimp into the noodle soup, aroma, fresh and delicious. And the two sides are very crisp and crisp, but also have a special flavor. Overall, some people can't stand such an environment to eat so expensive noodles, but can't say anything bad.

    16
    Posted: Nov 29, 2016
  • Adriana 识玩识食
    Original Text

    When you come to Suzhou, you must go to eat noodles. There are many noodle restaurants in Suzhou. I chose a Yuxing Building that is very close to the Suzhou Museum. It has been a long-established brand for many years. It has many special topping noodles and bald butter noodles. The store environment is not big, but it is very authentic. I ordered a bowl of three shrimp noodles. The noodles will be specially stirred by a waiter to help you. Be sure to put enough in the bottom to make each noodles evenly dipped in the sauce shrimp meat shrimp paste shrimp emperor is really sweet and sweet. I can't wait to have another bowl and finally have a cup of ginger soup.

    0
    Posted: Feb 14, 2024
  • Marmelade酱
    4/5Excellent
    Original Text

    How can I be willing to go home without eating a bowl of authentic Su Bang noodles when I travel to Suzhou? August is a good season for crabs, hurry up and try Yuxingji's seasonal crab noodles. 🍃 Yuxingji の Environment 🍃 Old-fashioned, do not pay attention to the fancy decoration, to prove everything in taste! 🎀 Yuxingji の Service 🎀 The front desk is a hearty uncle, I don't know if it is the boss. The uncle's attitude is very good, and he also introduced us to his signature three shrimp noodles, although in the end we didn't order this hahaha. |Bald butter noodles ^ bald butter portion is good enough, mixed noodles to eat full crab yellow aroma overflow, first finish the noodles and then slowly fine crab yellow, a high cholesterol a happy. |Crab powder shrimp noodles ^ Crab powder shrimp is also quite recommended, the small shrimps visible to the naked eye can not be counted, crab powder is also quite delicious. In addition, the purchased package also sent mushrooms and greens, quite refreshing, but unfortunately it is cold.

    0
    Posted: Feb 21, 2021
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