When the waiter held a treasure box to the table, and then slowly opened it, the spirit floated. It turned out that this is the appetizer drink poison. The real poison is actually only one bottle, watching a lucky classmate win the prize. Oil and vinegar juice ice grass: simple platter has a beauty, plus vinegar juice to enhance the taste of ice grass more crisp and delicate. Very refreshing appetizer cold dish. Xiamen earthen frozen: mini earthen frozen. With a unique sauce, the entrance is smooth and smooth, with a little mustard flavor. Cherry foie gras toast: The tender foie gras is served with mini toast, and the cherry sauce is added to the foie gras. The sweetness of the cherries at the entrance blends the light aroma of foie gras and spreads the entire mouth with a unique taste. Buckwheat salad potted plant: is it a dish? is a potted plant? It is a bit silly to distinguish. This dish is not only beautiful, the level is very strong, the five layers make this dish full of creativity. The bottom layer is purple potato mash, the second layer is salad, the third layer is white buckwheat, the fourth is fried crispy wild rice, the top layer is vegetables and fruits. A spoonful down to five layers, the entrance is crisp, fragrant, tender taste is amazing, important and delicious. Potato mash Australian: to have a value for appearance, to taste a delicious dish. Thick Australian meat is fine and delicious. The mashed potatoes added to the milk are even more slippery and tender. Sand tea wild spot shrimp: Xiamen characteristic sand tea and spot shrimp combination is so harmonious and delicious, shrimp fresh, tofu tender, and a bowl of sand tea soup, how winter is not cold. Black truffle deep sea fish stew rice: a recommended rice, fragrant, fresh rice, and the unique taste of black truffles, people will be intoxicated. Sydney leeks: Finally, a refreshing dish, the small Sydney ball entrance is sweet. The stew in the soup is smooth and juicy, and it is not greasy to eat. Taro Matsutake: Dessert is here, super skin, inside is really taro mud, and like quicksand, it tastes good. This is a feast of vision and taste. There are different discounts waiting for you to find out in the open box.