Hong Kong's new fever Lacha Restaurant Advantages: The taste is authentic and the environment is acceptable. Disadvantages: The heat of pineapple oil is not enough, resulting in the butter inside is not turned, and the taste is a little worse. After getting off work at noon, I picked up the force and took a taxi to this store. It's already more than 1 o'clock, there are still a lot of people in the store, there are no office buildings around, I don't know who is eating lunch here on weekdays. The service is average, and the three-slice fried rice noodles are better than most Cantonese restaurants. The money on the menu is Hong Kong dollars, and it will be converted into RMB when you pay.