The first choice for weekend brunch dinners. Enter the hotel's cafeteria, a wide variety of delicious food is inconspicuous. Before the meal, bread, salad, sushi, sashimi, seafood, foie gras frozen cake, bacon, ham, barbecue, roast duck, etc., Chinese and Western styles are all available. The dessert table is even more in my heart, cheesecake, tiramisu, waffles, finger biscuits, puffs, suffolis, ice cream, chocolate fountain neatly arranged, colorful, exquisite and cute, each can not help but want to taste. The staples are also varied, with squash egg caviar English muffins, grilled lobster, creamy seafood flat noodles, Wellington steak, Sarah Bernal steak and spiced braised lamb chops. I chose Sarah Benal, a five-minute steak with a deliciously rich pepper sauce, full of meat and a full juice.