Jin Chun Xi ( Ying Xiong Shan Road Flagship Store) Review

The business is really good. I went to dinner with my friends at noon on the last day of the small holiday. I arrived at 11 o'clock and had already started to queue up. When I left at 1:30, there were still people waiting. Fortunately, I positioned it in advance, otherwise it was really a delay~ Because there are only four people, there is no private room, but I eat in the cubicle. The taste is the same, but the service must be affected. When we went to the beef stew pot, we actually needed to wait for the waiter to ignite the fire-_- and there was a dish that had been waiting for more than an hour, and it was almost gone before coming up. Jin Chunhui has done a good job in the past two years in improving Lucai, especially after opening some new stores or renovating the old store, the environment is not bad, friends dinner, family banquet or business banquet are suitable, the price is not high, the price is very good. Generally, you will order #red stew lamb# and #vinegar to cook carp#. #red stew lamb#, 68 pieces, continue to be heated with an alcohol stove after serving the table, a pot is not small, and it is not like some places with radishes. It should be said that it is still relatively affordable. And the taste has been good, the treatment is clean and there is no smell, the stew is also very soft, absorbing the sweetness of the red radish, and eating more is not greasy. #vinegar cooking salmon#, it is one of the signature dishes, or the award-winning dishes. Every time I have to order a copy, the edges are tender, with a sour and sweet sauce, the taste is good, the lady especially likes it. It was four ladies who ate that day, so I didn't order a lot of "hard dishes", and I paired a shrimp with two vegetables. #Sauna shrimp#, is the dish that I said before, the waiter explained that because this dish takes a long time-_- shrimp takes a long time-_- it is time to train individual waiters with food and beverage knowledge. But no matter what her excuse is used, this shrimp is really a long time to estimate. The meat has become old, and the fans feel that they have been soaking for a long time, very salty. And the shrimp opened its back but did not go to the shrimp line. This is a big taboo. The black shrimp line is directly exposed to the diners, which affects the appetite. #Fried Dutch beans#, the ingredients are good, basically all are very tender, simple fried Dutch beans their own fragrance will come out, one by one eat like a snack, I like it better, basically eat half of it myself. #Blueberry yam#, is now more common yam mud nature, blueberry sauce is not much, but the sweetness is moderate, when dessert can also eat.