I didn't know what to eat except for snacks in Wuhan, so I searched for what was near the hotel. I found that this one was selected in the 17-year Wuhan must-eat list. I put down my luggage and ran to eat. At noon on weekdays, there were still a lot of people, most of them were colleagues for dinner. Address The location is very good to find, surrounded by restaurants. Environment The decoration is quite ancient, with three floors. The overall feeling of large area service is still very warm and meticulous. The dishes are served quickly and the dishes are familiar. The dishes of his casserole and pig trotters are good. I can't eat too spicy. I want mellow pig trotters. The soup is rich in flavor, with a little peppery fragrance, and it will not be greasy. Drink a bowl of warm stomach, the pig's trotters are not small, cut into small pieces, it is easy to taste, the skin is very thick, full of collagen ~ will not feel oil, but very elastic. Baizhu Caiyu silk is basically fried after the juice is directly poured. The taste is light and refreshing, the fish is very delicate, not fishy and oily. There are also crispy silk, full and delicious, but eating too much chicken juice hot, super love the fragrant chicken juice. Rice is a must. Crispy, very fresh, and very tasty. You have not eaten my tofu hot in salty. It smells super fragrant! Tofu is soft and tender, crispy and soft inside, seasoning is slightly salty and not spicy, and the sauce is very rich! I love red bean cakes with red beans, I must order this snack! The golden cake is to be sweet in the outside, the melted cake skin in the mouth, the slogan is great! The cake layer is a bit thick, and the red beans are a bit less.