Kou Wei Tang ( Hui Ji Road ) Review

This time I ordered Western food, the steak was seven minutes cooked, very tender, the side dish mashed potatoes were the favorite of children, the beef ball tasted very good, the cooking was better after the cooking, the German sausage was very solid, and I felt full. Very rich dinner, will come again next time.

Flavor Hall is a relatively large restaurant in Wuhan, and there are several branches in the light branch. This time I ordered his takeaway, three dishes, corn-burned ribs, garlic ribs and steamed pork with powder. Why do I order two ribs, because children especially like to eat them.

The first meal in Wuhan, a friend recommended an old brand restaurant, this store has been operating in Wuhan for some years. The location of the restaurant is very good, just opposite the Jiefang Park, the restaurant dining environment is good, the location is loose, and the welcome area is relatively large. The product is quite satisfactory and there are no big highlights, but the price of the restaurant's dishes is still medium and high. The personal feeling is not affordable, and it does not match the actual product. The soup is one of them. There is no taste, and there are black spots on it.

I am super satisfied with eating at this place, the name is worthy of service, taste, good taste ⋯...will come next time...

Located at the intersection of Jiefang Park, Huiji Road. Near Exit A of Metro Line 3. The location is very good. The overall environment of the restaurant is better, mainly Sichuan and Hunan cuisine. Friends who like to eat spicy food, choose here is very good. The store is attentive and has a good attitude. The iron plate tastes good, and the Australian cowboy bone is particularly tender. The original juice of the oily prawns is super delicious.