FuRong Tang Review

[Service bell] Service: The whole process of smiling face bowing to welcome tea and pouring water to introduce the dishes is responsive. This is done in the case of Valentine's Day and the third day of the New Year. This must be praised. Sand Wangjia Lake organic fish head, big soft fat, small fried beef. The beef gravy is delicious and has always loved Xianglian stewed chicken. The lotus seed powder is served with a tender chicken soup. The bottom is rich and slightly spicy with green pepper.

"Soy sauce fried rice" is OK. Eat a small bowl can be very full. "Xianglian dumpling chicken" soup is very delicious. The crispy and smooth lotus seeds are matched with the chicken. "Luo Han Guo roast ribs" is sweet and spicy. Small ribs love love. The last dish is hot and sour. Red vegetable moss likes to eat the most. Overall okay

During the special period, the tables in the store were withdrawn a lot, and the resident singing was closed. The dishes and chopsticks were replaced with disposable ones, and the menu seemed to be disposable. It is really difficult to order without pictures! The lobby seat still charges 10% service fee, but the store staff is obviously insufficient... There is only one waiter in the whole hall, and the front desk is always empty. A little helpless

Now I'm serving some non-spicy dishes, like snow fish.

The environment here is unique. It is a relatively high-end entertainment and dining brand center in Wuhan. After shopping at noon, I came to eat a restaurant with a strong sense of high-end. The happiness is full of ⋯⋯.