Shuang Yan Lou Review

A famous old store. Sell more traditional snacks and snacks. "Signature fresh meat stew" meat is tight and very fragrant. The skin is a bit paste. The soup base is salty. There is a spicy taste of pepper. There are also snacks such as three fresh bean skins, sugar oil stew, stinky tofu, sugar dumplings, scallion oil stew. The price is reasonable. Simple dining is a good choice.

How much Shanghai people miss the scallion pancakes, the scallion pancakes are indeed very good, but I prefer the scallion pancakes, and the meat sandwiches. Every snack has its own taste. I can’t control my mouth when I think of it. ​ ​​​

Shuangyanlou is a famous old name in Changsha, the ancient city. It mainly operates scorpion, a wide variety, the most famous is scorpion yarn, fried scorpion. Shuangyanlou is located near the south gate of Tianxin District, Changsha City. This is the old site. Now due to demolition, it has been suspended for a few years. Recently, Xinwen Shuangyanlou has reopened in Pozi Street Food Street.

There are many old brands in the land and the city, but many have changed their taste now, but some are good, that is, the price is not too high, this store is the old brand of Changsha, this small wonton is still very delicious. recommend

Late at night punch in the old-fashioned snack bar of Shuangyanlou on Pozi Street. In various dumplings, the bean skin in the dumplings is known for the different characteristics of the past. The rice in the noodles is not like the rotten bamboo bean skin that was eaten in the past. It tastes a bit hard to eat. The scallion pancake tastes very homely, and it is crispy when it is not just done after cooling. Very special hemp oil pig blood, the taste is a bit light, the steamed dumplings are just good with sauces. Recommend steamed dumplings, 20 per capita, #Ctrip Food Forest#