Pepper fish head, Hunan classic famous dish. The fish head is very large, and the fish head is infiltrated in the soup shrimp, fully absorbing its deliciousness. The fish meat is fresh and tender, without a fishy smell. The fish head is the favorite of fish lovers. Fish lips, eyes, face, full of collagen, full of glial texture, feeling that the fresh taste has penetrated the bones, people can't stop the delicious Changsha stinky tofu, this is a local specialty flavor snack, ancient and traditional. The entrance is crispy and soft inside. It tastes fresh and crispy, and there is no smell at all. The small fried yellow beef is smoked and smoked. The store must order food. The meat slices are large, fresh and tender, and tender and not chewy. The unique fragrance of beef is mellow and fragrant. Between chewing, the juice is constantly bursting. It flows between the lips and teeth. It is fresh and not vulgar. It makes people linger. The very good Hunan restaurant, the simple ingredients can also burst out of huge deliciousness, it is worthy of the first place in Changsha Hunan cuisine list, it really deserves its reputation.