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Mei Wei Ren Sheng Review

4.6 /517 Reviews
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5/5
Original Text
Peng Cheng, who graduated from Harvard in the "dessert world" and Paris Gregoire Ferrandi College, brought pure French pastry to Changsha. Every dessert here is an artwork from taste, taste to appearance, and is full of pink "girl heart". Combine the crispness of lemon cheese with the sweetness of strawberry, sweet and fresh.

Mei Wei Ren Sheng

Posted: Jul 4, 2017
2 person liked this
More Reviews
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  • gz当地向导伊妹儿
    5/5Outstanding
    Original Text

    After shopping, I came to a delicious life, I felt particularly relaxed, the environment was warm, comfortable, a little romantic, a good choice, great taste, good service attitude, very warm, very professional!

    0
    Posted: Jan 19, 2020
  • _We***22
    5/5Outstanding
    Original Text

    Xi'an drunk Chang'an, the dishes are delicious, the value is also very high!

    0
    Posted: May 12, 2020
  • chenaoao520
    5/5Outstanding
    Original Text

    [Taste] The dessert chef here is great! I really like 😍😍😍😍😍😍😍😍😍😍😍

    0
    Posted: Apr 8, 2020
  • 烟雨蒙蒙细雨飘飘
    5/5Outstanding
    Original Text

    The dumplings are thousands of layers of pie, the taste is strong, the taste is very slippery, ice cream, the entrance is instant, the milk is overflowing, the black forest, the color is good, it is delicious, there are many varieties, all are delicious, cheap and good, the environment is good

    1
    Posted: May 19, 2020
  • chenaoao520
    5/5Outstanding
    Original Text

    [Taste] Beautiful macarons, I looked at a good day

    0
    Posted: Mar 27, 2020
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