Lao Chu Jia ( You Yi Road Main Branch) Review

This is not a central street store, there are nearly 2 kilometers away. The exhibits and dishes of Youyi Road store are estimated to be the richest, and there are a lot less to eat at Songlei Building store the next day. I may not like any pot-wrapped meat, and this one does not like it. Black pepper yellow croaker with a little burnt, the more delicious. Try fried ice cream with one, you must eat it immediately.

After getting off the subway, I randomly found a century-old store nearby. I ran to the door of the store and felt that this restaurant was a bit interesting. Look at the introduction, it is said to be the first restaurant with pot meat, although in the end we did not order pot meat, hahaha. I ordered some other specialties. I like raw ribs and slightly sweet, but it will not be as sour and sweet as a sweet sauce. The taste is just right. Guanfu tofu is also recommended, tofu is very fragrant, rare light dishes. Dry pot organic cauliflower is a bit hard, the cauliflower is crisp, and it is served on a white porcelain dish, and the dry pot is not much related [satisfaction] Northeast flavor sauerkraut dumplings also ordered a, her family has other special tastes of dumplings, but I want to taste sauerkraut, very refreshing. [Mint] Environment: It is more antique, and it is mixed with a little Republic of China style, but there are flies flying around, which is very annoying. [Service Bell] Service: It is a restaurant that can experience the service, like it. Look at the table next door reflecting the problem of flies. After the little brother apologized, he kept taking a pat and patted hard [laughs and tears]

The saucepan was served on the table. The soup was rich, sweet and sour, the cabbage was soft, and the tofu was full of juice. After eating one bite, there was a taste of meat in the mouth. The bones of the fish in the pot have been stewed, so the "steel pot" is named.

A restaurant is built like a museum, with all kinds of ancient menus, tableware, old photos, some utensils, everything, and tour routes. The taste of the dish is good, and you can also feel that the pot-wrapped meat in the northeast is very good. It is not particularly colorful, delicious, and the sausage is burned. I can't accept it personally. The fried popsicle is really distinctive, that is, a bite, the soup is out. Personally feel that the best thing to eat is his Gongwanzi, eating is not greasy, there is the aroma of millet. It is not easy to eat a meal. It takes more than an hour to eat it. The speed of serving is very fast.

The old chef is not only a restaurant, it brings together the history of Harbin's century of food to this general store. The old chef combines the northeastern specialties with Russian and Western dishes. This is not done by any restaurant, not just the food, but the food culture. Grilled milk fish, highly recommended, a bit like baked fish, mashed potatoes and radish mud around are as delicious! Perfect Russian practice. The practice of canned shrimp is different from the practice of Russian food. The shrimp is full and the juice is just right. Shazi noodles dumplings, a rare thing in sand noodles, eating is a blessing. I like the old chef not only for food, but also for food history. I have to say that no restaurant can do this to their home. General steak pays attention to the control of ingredients, Li's family pays attention to the concept of filial piety, and there is no old chef who pays attention to history to us Harbin people.

#Old chef's Daotai Restaurant#Started the journey of Harbin cuisine to find roots. The first stop came to the Qingdao light for 25 years. There are already 120 years of history. The old chef has the founding of Harbin pot meat. The first pot meat is beautiful, but to be honest, the taste does not surprise people. I can only say that it is quite satisfactory. It is not that I have eaten delicious pot meat, but it is quite appetizing to me. It may be a feeling. However, for foreigners, they want to eat pot meat in Harbin without stepping on thunder. His home is indeed a good choice. In addition, beer fish is not very fresh and fish thorns are special dishes, but I do not recommend it. The can of meat shows that the combination of Russian Western food and Chinese cuisine is quite good. The ribs Gongmi balls also have a banana and red bean paste. The pot fried is highly recommended. The ribs can definitely be said to be in the top three in the ribs I have eaten. The old chef has opened many stores in Harbin. You must come to the main store on Youyi Road. Other branches may be psychological or other. I feel unauthentic. In addition, there are other specialties that everyone can go. Try, in short, the century-old store condenses the spirit of the craftsman, has such a feeling, sitting in the store and tasting the hearts of the four generations of ingenuity, listening to them martyrdom of Harbin's past and present life