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Lao Chu Jia ( You Yi Road Main Branch) Review

4.5 /5591 Reviews
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洛洛食纪行
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5/5
Original Text
The old chef is not only a restaurant, it brings together the history of Harbin's century of food to this general store. The old chef combines the northeastern specialties with Russian and Western dishes. This is not done by any restaurant, not just the food, but the food culture. Grilled milk fish, highly recommended, a bit like baked fish, mashed potatoes and radish mud around are as delicious! Perfect Russian practice. The practice of canned shrimp is different from the practice of Russian food. The shrimp is full and the juice is just right. Shazi noodles dumplings, a rare thing in sand noodles, eating is a blessing. I like the old chef not only for food, but also for food history. I have to say that no restaurant can do this to their home. General steak pays attention to the control of ingredients, Li's family pays attention to the concept of filial piety, and there is no old chef who pays attention to history to us Harbin people.

Lao Chu Jia ( You Yi Road Main Branch)

Posted: Jul 25, 2016
26 person liked this
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  • 此用户昵称待定
    4/5Excellent
    Original Text

    This is not a central street store, there are nearly 2 kilometers away. The exhibits and dishes of Youyi Road store are estimated to be the richest, and there are a lot less to eat at Songlei Building store the next day. I may not like any pot-wrapped meat, and this one does not like it. Black pepper yellow croaker with a little burnt, the more delicious. Try fried ice cream with one, you must eat it immediately.

    0
    Posted: Feb 1, 2024
  • 朱七七_zoe
    4/5Excellent
    Original Text

    After getting off the subway, I randomly found a century-old store nearby. I ran to the door of the store and felt that this restaurant was a bit interesting. Look at the introduction, it is said to be the first restaurant with pot meat, although in the end we did not order pot meat, hahaha. I ordered some other specialties. I like raw ribs and slightly sweet, but it will not be as sour and sweet as a sweet sauce. The taste is just right. Guanfu tofu is also recommended, tofu is very fragrant, rare light dishes. Dry pot organic cauliflower is a bit hard, the cauliflower is crisp, and it is served on a white porcelain dish, and the dry pot is not much related [satisfaction] Northeast flavor sauerkraut dumplings also ordered a, her family has other special tastes of dumplings, but I want to taste sauerkraut, very refreshing. [Mint] Environment: It is more antique, and it is mixed with a little Republic of China style, but there are flies flying around, which is very annoying. [Service Bell] Service: It is a restaurant that can experience the service, like it. Look at the table next door reflecting the problem of flies. After the little brother apologized, he kept taking a pat and patted hard [laughs and tears]

    0
    Posted: Oct 12, 2023
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The saucepan was served on the table. The soup was rich, sweet and sour, the cabbage was soft, and the tofu was full of juice. After eating one bite, there was a taste of meat in the mouth. The bones of the fish in the pot have been stewed, so the "steel pot" is named.

    0
    Posted: Jun 3, 2021
  • whyeve
    5/5Outstanding
    Original Text

    A restaurant is built like a museum, with all kinds of ancient menus, tableware, old photos, some utensils, everything, and tour routes. The taste of the dish is good, and you can also feel that the pot-wrapped meat in the northeast is very good. It is not particularly colorful, delicious, and the sausage is burned. I can't accept it personally. The fried popsicle is really distinctive, that is, a bite, the soup is out. Personally feel that the best thing to eat is his Gongwanzi, eating is not greasy, there is the aroma of millet. It is not easy to eat a meal. It takes more than an hour to eat it. The speed of serving is very fast.

    23
    Posted: Aug 11, 2017
  • 霸都杰少
    5/5Outstanding
    Original Text

    #Old chef's Daotai Restaurant#Started the journey of Harbin cuisine to find roots. The first stop came to the Qingdao light for 25 years. There are already 120 years of history. The old chef has the founding of Harbin pot meat. The first pot meat is beautiful, but to be honest, the taste does not surprise people. I can only say that it is quite satisfactory. It is not that I have eaten delicious pot meat, but it is quite appetizing to me. It may be a feeling. However, for foreigners, they want to eat pot meat in Harbin without stepping on thunder. His home is indeed a good choice. In addition, beer fish is not very fresh and fish thorns are special dishes, but I do not recommend it. The can of meat shows that the combination of Russian Western food and Chinese cuisine is quite good. The ribs Gongmi balls also have a banana and red bean paste. The pot fried is highly recommended. The ribs can definitely be said to be in the top three in the ribs I have eaten. The old chef has opened many stores in Harbin. You must come to the main store on Youyi Road. Other branches may be psychological or other. I feel unauthentic. In addition, there are other specialties that everyone can go. Try, in short, the century-old store condenses the spirit of the craftsman, has such a feeling, sitting in the store and tasting the hearts of the four generations of ingenuity, listening to them martyrdom of Harbin's past and present life

    8
    Posted: Oct 30, 2017
  • 德玛西欧咸鱼
    Original Text

    🍲 15 must-eat foods in Harbin: 1. Pot-wrapped meat: tender in the outer and sweet, sweet and sour, is one of Harbin's traditional famous dishes. 2. Red sausage: Harbin red sausage is a smoked sausage, rich in taste, fresh meat. 3. Demoli salmon: Demoli salmon is a northeast specialty dish, with fresh salmon as the main raw material, add tofu, powder strips and other ingredients, delicious. 4. Di Sanxian: Di Sanxian is a northeastern home-cooked dish, with potatoes, eggplant, green pepper as the main raw materials, delicious and nutritious. 5. Madiel popsicle: Madiel popsicle is a special cold drink in Harbin, delicate taste and moderate sweetness. 6. Pork stew noodles: pork stew noodles is a famous Northeast dish, with pork and noodles as the main raw materials, rich taste, fresh meat. 7. Daleiba: Daleiba is a Harbin specialty bread, crispy taste, aroma. 8. Sauce bone: Sauce bone is a traditional Northeast dish, with pig bone as the main raw material, after stewing delicious taste, meat soft. 9. Sauerkraut blood sausage: sauerkraut blood sausage is a Northeast specialty dish, sauerkraut, blood sausage as the main raw material, taste hot and sour. 10. Iron pot stewed goose: iron pot stewed goose is a famous Northeast dish, with goose meat as the main raw material, adding potatoes, noodles and other ingredients, rich taste, meat fresh and tender. 11. Baked cold noodles: baked cold noodles is a Harbin specialty snack, with cold noodles as the main raw material, after baked, add eggs, sausage and other ingredients, delicious. 12. sticky bean bag: sticky bean bag is a traditional snack in the northeast, with glutinous rice noodles as the main raw material, add bean paste and other fillings, sweet taste. 13. Smoked sauce: Smoked sauce is a Harbin specialty snack, with pork, chicken and other main raw materials, after smoked taste delicious. 14. Killed pig vegetables: Killed pig vegetables is a traditional Northeast dish, with pork as the main raw material, add sauerkraut, blood sausage and other ingredients, rich taste, fresh meat. 15. Northeast BBQ: Northeast BBQ is a Harbin specialty snack, with a variety of meats and vegetables as the main raw materials, after roasting delicious. 🔥 10 restaurants worth visiting in Harbin: 1. Old chef: This is a century-old Northeast restaurant. Pot-wrapped meat is its signature dish. The outer and inner are tender, sour and sweet. It is one of the food representatives in Harbin. 2. Zhang Baopu: This is a restaurant that mainly serves dishes with buns. The buns here are thin and stuffed with large skins and delicious taste, especially the buns stuffed with pork onion, which is even more memorable. 3. Huameixi Restaurant: This is a long-standing Russian restaurant, where the red vegetable soup, canned beef, soft fried salmon and other Russian dishes are very authentic, is a good place to taste Russian food. 4. Mardiel cold drink hall: This is a cold drink shop with ice cream and popsicles as the main product. The ice cream here tastes delicate and has a strong milk flavor. It is one of Harbin's specialty snacks. Zhang Fei meat: This is a restaurant that mainly serves stew. The stew meat here is fresh and tender, fat and not greasy. It is served with rice and sauerkraut. It tastes very good. 6. Oriental dumpling king: This is a restaurant with dumplings as the main dish, here dumplings are varied, thin fillings, delicious, is a good place to taste dumplings. 7. Lao Renyi Restaurant: This is a restaurant based on halal cuisine. The beef steamed dumplings, fried beef belly and other dishes are very distinctive, and it is a good place to taste halal cuisine. 8. King Kong Mountain BBQ: This is a barbecue-based restaurant, the barbecue here is varied and delicious, especially the mutton skewers and beef skewers, which are even more memorable. 9. Old lady barbecue: This is a barbecue-based restaurant, the barbecue here is varied, delicious, affordable, is a good place to taste barbecue. 10. Kill pigs: This is a restaurant with northeastern cuisine. The dishes here are very distinctive, and it is a good place to taste northeastern cuisine. #Taste authentic food #Harbin food guide #2024 your New Year food guide #Food Xunweihui #Local specialty snacks

    0
    Posted: Mar 9, 2024
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