GuangZhou Restaurant (TiYu Dong) Review

The taste is OK. Authentic Cantonese cuisine, the pine fish is delicious, the shrimp is three prawns in one mouth, it is very cool. The shrimp meat is tender and the soup is delicious. The taste of the machine is average. There is no memory.

Participate in a day trip, after the group is scattered near Tianhe City Shopping Center, thank you for ordering more at 7 pm. I found the prestigious Chinese time-honored Cantonese restaurant Guangzhou Restaurant in Baifu Square in this area in advance. Two people, ordered his signature dish steamed sweet-scented osmanthus fish, lime-flavored taro shredded skin bone, supreme abalone juice barbecued bun, honey Zhangzhou turtle paste. Steamed sweet-scented osmanthus fish came up amazing! The knife is excellent, retain the upper half of the fish, the lower half of the fish cut into neat fish pieces, arranged in turn on the reserved fish body on both sides, black fish skin outlines the fish block cross-section like a natural shape like petals, white fish meat is embellished with a bright red wolfberry, The fish in the middle is randomly scattered with green onion silk, such as artwork is exquisite, it is unbearable! The entrance is moderately salty, the fish is tender and smooth, and the fresh fragrance is fragrant. This dish will see the famous store's famous products! The thin potato shreds of the skin bone, the thin potato shreds have been fried crispy, the small ribs have been stained in the seasoning sauce of the spices of the skin, cinnamon, fennel and other spices in advance, and then wrapped in a thin bread powder into the oil pan to fry, the heat is pinched accurately, fried crispy and tender, and finally should be added lemon juice, so, A bite of pork ribs, lemon fragrance, taro powder, tangerine aroma and meat aroma are intertwined, the taste is rich and the taste is aftertaste. The meat core of the roasted bun is burned with abalone juice, and the abalone juice is infiltrated into the soft bun skin, so that the simple carbohydrates can be instantly fresh! 🍮 Turtle Paste is jelly-like, tender and refreshing, sweet honey tastes neutralized the slightly bitter medicine fragrance, which is the unique health herbal tea taste in Guangzhou, which smells delicious! The first food in Guangzhou, well-deserved!

Six-star praise, one more star is not afraid of your pride, friends who are still hesitant to start quickly, conscience recommendation, really good, cost-effective is also very high, I will buy this in the future. In short: satisfaction! satisfaction! satisfaction!

The first one in Guangzhou, how can you not try the authentic Cantonese morning tea? One or two pieces are my favorite for Cantonese! [Location] is very convenient, just at Exit B of the Sports Center, facing your back. You can see it in two minutes after walking to the back of the exit. You can also see the obvious signboards when you drive over. It seems that a building is a Guangzhou restaurant and you have seen Starbucks. On the first floor, there is a specialty store produced by Guangzhou Restaurant, such as Likoufu. The third and fourth floors are morning tea. At that time, we arrived at the Guangzhou restaurant around 9 o'clock in the morning. We thought we had to wait for a seat. There was a place to sit down smoothly. [Fee] The tea seat fee is 15 yuan per person, and the weekend refreshment has to add one dollar and 10% service fee. The menu is as follows, and we added two orders later. The four of us ate it, and about 100 per capita can eat a lot. [Recommended] Phoenix claws, shrimp dumplings, these must-order dishes do not need to be said. Highly recommend his intestine powder, the intestine powder is very tough, we ordered a vegetarian intestine (vegetable stuffing) and beef intestine, a bite down the intestine powder will not soften instantly, but accompanied by the action of biting beef, the intestine powder and beef mixed together swallowed. Especially delicious. Later, I wanted to order sausage, but unfortunately I didn't find it on the menu. There are also shrimp dumplings, and refreshments that need to be stuffed with leather bags, such as steamed powdered fruit, are worth eating. I especially like the layer of skin outside the shrimp dumplings. It has tenacity and is not as soft as a bite in an ordinary morning tea restaurant. The glutinous rice chicken is also good, there is duck yellow inside, and I thought it was chestnut. This is not too shocked. The horseshoe cake was fried, indicating that it was not my taste, and the pastries just didn't like to fry. Recommended date cake, tastes good, the middle white layer is similar to the taste of coconut milk. Congee, we ordered two, there is a cockroach column wheat Huaishan porridge, I don't seem to see the taste of the cockroach column ... porridge, not too thick. I like the package points very much, and they have their own brand Likoufu, which can be bought in the supermarket, and they can usually steam it at home, which is very convenient. [Service] The service is very timely, the tea is gone, and it can be replenished in time. When you pay, you can support Alipay to pay.

Guangzhou's old-fashioned restaurants, there are many chain stores, in addition to being popular with tourists, locals go to a lot. The ancient taste of goose palms is cooked in a casserole. When it comes up, it is still rolling. The goose palms are very boiled. There are many garlic-like stone nest foie gras sauce beef stew wild rice. It is a casserole rice, but it is fried in the casserole after it is fried. The rice is very fragrant. The name is very fancy. It feels that many ingredients are actually cut relatively fine. It is difficult to distinguish the fragrance of Buddha. It is rare to order a vegetarian dish. The celery on the top is pine nuts and fruits. The bottom base below is delicious. I thought it would be a flour cake. I didn’t expect the middle to be taro mud. The taste is very delicate Cantonese honey juice fork roast. The first time I eat the roast, there is heating under it, but be careful not to clamp it directly, and send it to the mouth. The middle fire source is very hot.

You must drink morning tea when you come to Guangzhou. The first choice for Guangzhou restaurants is that there are still a lot of locals who come to eat. This store is also close to where we live. It takes 10 minutes to walk, which is quite convenient. The two floors on the third and fourth floors are Guangzhou restaurants. Relatively speaking, there are more people on the fourth floor. "Jinding Fresh Shrimp Emperor" is very delicious. It is worthy of being ranked first. Husband said that he had eaten the best shrimp dumplings. recommend! "Bada Sauce Huangjiao Steamed Phoenix Claw" This chicken paw is also good. The peanuts inside are also delicious. The "xo sauce burst radish cake" was not very hot when it came up, and the radish cake was warm. But the taste was still very delicious. The "dry fried beef river" was delicious, and the fried was bright and bright. The dish "Yuwangyuan only fresh shrimp sausage powder" was not very hot and the taste was good. Anyway, satisfied!