A very historical western restaurant~ almost the earliest batch of chain western restaurants! The unique thing about Green Island is that the location is in the park or very close to the outside. The courtyard is also a little pastoral, very fresh and comfortable, and relatively quiet! There are several small private rooms, which are relatively independent and integrated. You can be in a daze and chat and eat. The production of the fern is also rules, the meat is not old, good. It is a bit salty and the weight is not stingy. The group purchase package is actually very affordable. The price of the brand is also worth it compared to such a style restaurant.