Near home, the old Cantonese restaurant in the sand is beautiful, the first floor is green and lush, the hall is drinking kung fu tea, the table density is not large, sitting very loose upstairs has a private room, the area is also large, if you have a dinner, the privacy of the private room, better salty citrus stewed pork soup, The first sip of salty citrus, using pickled for 5 years of tide salty citrus as raw materials, drinking the throat is so comfortable, I have to try the creative aroma stew when I go home, take it up, the plate is very beautiful, fried pork, sandwiched in the bag, and then dipped in salad sauce, Aroma is delicious. Crispy black pepper denim grains, large portion, diced refreshing denim meat tender, complement each other, the pot is full, fried very fragrant here is a tea market, of course, shrimp dumplings, big head, shrimp meat Q bullet, full, a big satisfaction ink fish juice fried rice noodles, selling very special, ink fish juice added in the river powder, But I tasted the fried cow river.