Tao Ranxuan on Shamian Old Street is also one of the representatives of mid-range Cantonese cuisine. The decoration is very elegant. There are also beautiful women performing guzheng in the tea palace on the first floor. I don’t know if food is important or music is important for Guangzhou eaters. Today, I still ordered the braised pigeon that I must eat. So many restaurants in Guangzhou can do the pigeon skin thin and crispy, the meat and fat are mixed but not greasy, the pigeon meat is smooth and fresh and sweet, Tao Ran counts one, because good, just increased the price to 48 yuan [tears], and then 48 yuan a pig mixed with kiwi fruit, only two pieces! The average price is 24 pieces, and it is really one person. The entrance skin is very crisp. The aroma and acid of the kiwi fruit immediately gushed out. The smell of lard only appeared faintly after chewing in the mouth for 5 seconds. If you like the whole suckling pig, it is more difficult to accept. The last salted citrus stew ground pig, the soup color is very clear, the taste is really sweet and swallowed, first the sweet taste of pork plus salted citrus back to the sweet, good soup a bowl!