From Exit D of Huangsha Subway Station, go left to Qingping Market (Tiyun East Road), cross the first alley of the market, enter Datong Road, go straight to the left hand side to the end, turn right, go straight and look at the alley on the right hand side, and you will see a big Wu Caiji billboard in Helongli. You can reach it straight into Longli. "Wu Caiji" opened in 1980, operated by the current boss Wu Jinyun's father, Mr. Wu Lao, but his grandfather began to run "Fine Fine" in 1958, when it was still sold on the street. Bypassing the hustle and bustle of the market, go straight along the road and look into the alley, you will see a big sign "Wu Caiji". On the old stone road, the paved is very small, and the decoration is full of Hong Kong characteristics "Wu Caiji" will appear in front of you. In addition, the boss takes care of himself from purchasing to working, thereby reducing the cost of operation. Therefore, the price of the old brand "Wu Caiji" is fair and affordable, in order to inherit this taste, so that ordinary people can eat the traditional taste. I asked for a small wonton noodles, noodles are very bullet teeth, one by one very transparent, the soup base is clearly visible, eat a faint shrimp skin, pig bones, earth fish fragrance, noodles bullet teeth are also cooked just right, so it will not stick together. The meat in the wonton is very fresh, the grains are full, the size is moderate, I can't eat it, even the soup is wrapped. Another many people eat is crispy fried wontons, because the store in the process of making, in the wonton skin to add eggs, plus the master's fire master is very good, so the fried wonton is crispy, not hard crisp. Usually many times eat fried wonton will be the upper glaze to grind the skin, but here to eat will not, only more and more want to eat.