Taking advantage of the work space, I planned the dinner in Xusheng. It is indeed one of the most powerful restaurants in Guangzhou. I took the phone number in advance or waited for two hours. But I wanted to eat. I couldn’t listen to the people in the queue. There were local guests and tourists. I was finally hungry when I arrived. I was taken to the private room and walked in. The lighting and decoration are very authentic. The high-end Lingnan feels that all kinds of small pendants and door handles and even the bathroom make people feel comfortable. There is no low tea-free seat fee in the private room. The menu is almost 10 yuan per person. There are not many classic dishes. So there is no fish to sit down at 8 o'clock. All about chicken The dishes have been sold out. If you want to eat it, you still have to eat it early. Black fork roast and crispy skin fork roast are delicious. The fat and thin of the rice meat is just right. The crispy skin fork roast is also fragrant, but the greasy platter has red Sydney meat in the middle. It can relieve the greasy. Generally brewed with salmon meat, their domestic pork tastes very good, especially fragrant, salty just as for the pepper to see luck, some spicy and some not spicy, the eggplant is really delicious, crispy and tender, and the portion is big. The two pieces that are cold and sweet are not happy. I had to eliminate it. Fried eggplant is afraid of cold. It will be very oily. Unexpectedly, this eggplant is cold and quite delicious. Although it is not crispy, it is soft and good. The pineapple bag must be ordered every table. Needless to say, the pastry is delicious and soft. I left it for two days. It’s still ok. I can’t finish eating. Take it away. Yes, three-color tofu is also a must-order dish. Cold water pork belly and spring onion are more delicious, but I think it’s a little hard. I borrowed Xibei in a word and closed my eyes. The Taodao is delicious. Will Xibei hit me haha